Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
Beverage makers including MNCs and Indian top brands have hiked their pricing last year only as the government had imposed sin taxes of around 5% and…
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
At a time when government is building high on 'Make in India' products, this development may lead to disrupt the Rs 14,000 crore beverage…
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
The tea cafe has developed an innovative method to deliver tea with their disposable kettles which consist of a heat retaining pouch and an outer…
In an exclusive interview to Restaurant India, Rahul Mundra, Owner, Chaisa talks about how the idea was incepted.
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form…
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets…
According to a report by NRAI, there are 35-40 brands present in the space with estimated 1900-2000 outlets. The highest presence is in metros and…
However, there are states like Goa, Sikkim, UP, Pondicherry, MP< Karnataka, Himachal Pradesh amongst others which is allowing people to drink at…
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