Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
A Point of Sales system is a tool that is a mix of hardware and software used for managing transactions by different businesses. In a world where…
A good menu design is easy to read, showcases all the items available in the bar, is aesthetically pleasing, and answers the customer’s queries.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
The brand aims to be the place which brings together a sense of calm in this bustling City of Joy.?
The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
The finely curated menu by Chef Pawan Bisht is a diverse and vibrant multi-cuisine menu that caters to a global palate.
The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of…
According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom…
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid…
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