Bar and Lounge

At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private…

The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food…

As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.

Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…

Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.

Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk.

The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining…

Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.

The cafe has also introduced a "Cigar and Conversations" private zone, for which they have created a cigar lounge too!

In their newer avatar, it plans to replace the fine dining concept with fun dining that offers a sensory extravaganza.

The brand aims to be the place which brings together a sense of calm in this bustling City of Joy.?

The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.

The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…

The finely curated menu by Chef Pawan Bisht is a diverse and vibrant multi-cuisine menu that caters to a global palate.

The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of…