According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom…
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid…
The resulting loss of revenue would mean loss of jobs or pay cut for thousands of bar workers across the country.
Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.
While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.
Every place that is doing good business or is popular has one or two signature dishes.
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
"Though a difficult industry, it's also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…
Gone are the days when celebrations were limited to the home. In fact, now the idea of celebrating an occasion involves a great pub with great…
The cocktails and food can also be paired with a line of premium handmade cigars that roll off your fingers as its lip-smacking cuisine does.
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