Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private…
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom talks about brand loyalty.
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid-19 world.
The resulting loss of revenue would mean loss of jobs or pay cut for thousands of bar workers across the country.
Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.
While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.
Every place that is doing good business or is popular has one or two signature dishes.
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
"Though a difficult industry, it's also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can easily relish wide a range of varieties & cutting-edge cocktails making it a memorable and cheerful day.
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