Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
A Point of Sales system is a tool that is a mix of hardware and software used for managing transactions by different businesses. In a world where…
A good menu design is easy to read, showcases all the items available in the bar, is aesthetically pleasing, and answers the customer’s queries.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can…
When it comes to raw material, a lot of it usually originates from Europe, specifically Germany. But to become long term sustainable one has to use…
In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
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