Alcoholic Drink

The bottles that endure are likely to be the ones people can taste, understand, discover and eventually recommend. That is when a spirit stops being…

These are not simply unusual drinks to put on a cocktail menu. They are records of forests, orchards, grains, seasons, fermentation knowledge and…

Fermentation may have started in the kitchen. But increasingly, its next expression is being built behind the bar.

For beginners, understanding these basics can make social and dining experiences feel more comfortable and enjoyable.

A stronger lager during a dramatic run chase adds depth to the excitement. The right pairing enhances flavours, balances spice, and keeps long…

These spirits are often distilled in limited quantities, allowing greater attention to flavour, aroma, and balance.

This variety makes the category more exciting. Overall, vodka is becoming a more expressive and versatile spirit. It offers something for both new…

If you look beyond soju, you’ll find all sorts of drinks: artisanal brews, herbal infusions, fruit wines, and many more. Each alcohol has its own…

Beer is more than just a chilled beverage you enjoy on weekends — it’s a rich blend of history, science, art, and culture. With its origins dating…

In India’s growing beer scene, it’s important to try new styles—but also to be honest about what you enjoy.

Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.

In 2019, over 20 lac cases of gin were sold with the market growing at a 9% CAGR annually.

Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."

In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…

In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.