The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
Reach of food-tech app has grown six times from 2017 to 2019.
With more than 900 food delivery start-ups in the country, the food tech space saw a different wave of tech-emergence in the country.
A recent consumer survey by Puratos revealed an awareness of world consumer trends amongst customers, of experimenting with culinary experiences, a…
Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.
The rise of eating out economy has propelled the restaurant industry to $48 billion, says a report by the National Restaurant Association of India.
Food price inflation is a key factor affecting the food services market in India, and is impacted by delayed monsoons, the economic slowdown, and…
The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering technology at their outlet.
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to…
With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with…
Copyright © 2009 - 2025 Restaurant India.