Wholesale prices fell the most in five-and-a-half years in January as decline in oil and some food items resulted in a negative inflation or deflation of 0.39 per cent for the month.
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated campaigns.
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through online brand monitoring.
In an online survey conducted between 10 -28th November 2014, over four in five (82%) urban Indian respondents indicated the highest level of optimism globally on job prospects in the next 12 months.
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an increase of 300 per cent in the number of food orders generated.
The researchers also found little change in fast food portion sizes during the study period - 1996 and 2013. And a notable exception was seen in trans fat content.
Indian food continues to be most searched-for cuisine across vegetarian and non-vegetarian food, and accounts for 91 per cent of the overall searches. This is followed by Italian, Chinese, Continental and American cuisines.