Report: FMCG Firms Advised to Boost Hiring, Retention amid Uncertainty
The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Indian hospitality sector witnessed a 100.3% YoY RevPAR growth in Q4 2021: Report
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
  • By - Nusra
  • / 2 MIN READ
Half a Million Samosa and Kachori consumed through Vending Machines in 6 months
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
  • By - Nusra
  • / 3 MIN READ
Hotel industry recovers faster than expected post Covid 2.0, ICRA
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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India sees 20% increase in average transaction value, luxury dining up by 120%: Report
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
  • By - Nusra
  • / 5 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • / 5 MIN READ
Bengaluru prefers local small restaurants, Chennai prefers fine dining, report
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
  • By - Nusra
  • / 8 MIN READ
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
  • By - Nusra
  • / 4 MIN READ
Organised food service sector to grow at 10.5%, reach $37 bn by 2025, report
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
  • By - Nusra
  • / 2 MIN READ
Dining out numbers projected to be at 70% this festive season, report
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
  • By - Nusra
  • / 3 MIN READ
80% customers opt for hygiene & safety over price, report
The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering technology at their outlet.
  • By - Nusra
  • / 5 MIN READ
Singapore Searches Beer The Most as compared to other Asian markets, iPrice Report
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
  • By - Nusra
  • / 6 MIN READ
69% people are likely to visit restaurants only after 2 months, Report
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
  • By - Nusra
  • / 4 MIN READ
Chinese and Burgers saw an uptake in the last 3.5 months, report
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
  • By - Nusra
  • / 4 MIN READ
Global coffee production drops by 3.2 per cent
World coffee consumption is expected to grow at least 2 per cent in 2015, picking up from an annual rise of 1.8 per cent last year.
  • By - Nusra
  • / 2 MIN READ
Food inflation still a concern: D&B
Wholesale prices fell the most in five-and-a-half years in January as decline in oil and some food items resulted in a negative inflation or deflation of 0.39 per cent for the month.
  • By - Nusra
  • / 3 MIN READ
89% people eat at fine dine restaurants once in a month: Research
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
  • By - Nusra
  • / 4 MIN READ
How technology platforms are helping restaurants?
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated campaigns.
  • By - Nusra
  • / 3 MIN READ
How can small restaurant focus on building traffic?
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through online brand monitoring.
  • By - Nusra
  • / 3 MIN READ
FMCG sector to grow at 10 per cent in 2015: Report
In an online survey conducted between 10 -28th November 2014, over four in five (82%) urban Indian respondents indicated the highest level of optimism globally on job prospects in the next 12 months.
  • By - Nusra
  • / 3 MIN READ
Food market to reach 42 trillion by 2020- BCG
Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.
  • By - Nusra
  • / 2 MIN READ
SMEs have experienced a staggering 300 per cent growth: Sokrati
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an increase of 300 per cent in the number of food orders generated.
  • By - Nusra
  • / 5 MIN READ
Fat content is same in fast food as was in 1996: Research
The researchers also found little change in fast food portion sizes during the study period - 1996 and 2013. And a notable exception was seen in trans fat content.
  • By - Nusra
  • / 2 MIN READ
91% of online searches are for recipes: Research
Indian food continues to be most searched-for cuisine across vegetarian and non-vegetarian food, and accounts for 91 per cent of the overall searches. This is followed by Italian, Chinese, Continental and American cuisines.
  • By - Nusra
  • / 5 MIN READ