How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
The Critical Role of Location in Defining the Restaurant Success
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Explore Upcoming Events And New Age Agendas
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Solo Dining Gains Popularity in India: Know What’s Pushing This Trend
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
“Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
In an exclusive interview with Restaurant India, Tarak Bhattacharya,  Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
  • By - Nusra
  • / 8 MIN READ
5 Compliance Challenges Threatening Indian QSR Growth
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
  • By - Nusra
  • / 5 MIN READ
Right Ingredients Make A Good Restaurant!
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Why Global QSR Majors are Including Vegan Option in their Menu
Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.
  • By - Nusra
  • / 5 MIN READ
Here are 7 Key Innovations Domino's Experimented in Top Markets
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
  • By - Nusra
  • / 8 MIN READ
Why Asian Flavours are Loved in India
Riya Shah & Amit Shah
  • By - Nusra
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Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
Wok Express Grows at 50% Per Restaurant Outlet Annually
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery format.
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
"Subway to Open More than 100 Restaurants in the Next 12 months"
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
Why Smoothie Bars are Emerging as a Great Business Opportunity
While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.
How Inventive Ways Are Necessity For QSRs To Steer Their Sales
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
How This Entrepreneur Changed the QSR Market in India
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
  • By - Nusra
  • / 6 MIN READ
Five Reasons Why QSR is an Evergreen Business
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
Why QSRs will change the Eating Out market in 2018
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
  • By - Nusra
  • / 6 MIN READ
Will Lower GST rate Push Restaurants to Hike Menu Price
Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.
  • By - Nusra
  • / 4 MIN READ