There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
In an exclusive interview with Restaurant India, Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
Riya Shah & Amit Shah
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery format.
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
Goli Vada Pav to open 100 more stores across India.
While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.
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