QSR business

Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…

Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India

For metro-based founders seeking revenue stability, a well-structured monthly meal subscription can improve retention, smooth demand cycles, and…

Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…

A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…

India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.

There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…

More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…

As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.

Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…

Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.

In an exclusive interview with Restaurant India, Tarak Bhattacharya,  Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…

The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…

To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…

The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.