Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
An interaction with P Sandeep, Co-Founder, Hello Curry.
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the…
The real reason behind people's eating out behaviour is their need to experiment new things. This offers quite a change from their everyday…
Location acts as a catalyst in promoting your restaurant.
The concept of QSR has gained prominence in India with the entry of Indian and international brands encouraging affordable eating and enabling…
In an exclusive interview with Restaurant India Frederick Houston, VP- Franchise Operations for UNO talks about brand's vision for India.
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
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