QSR

With rising demands for fast food across all Indian cities, it is time that brands grab the opportunity and lock unprecedented growth.

Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…

Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…

80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.

The brand gets 15% business in dine-in and 85% in takeaways.

With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…

The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…

In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…

In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.

Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.

McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…

In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.

An interaction with P Sandeep, Co-Founder, Hello Curry.

"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…

Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.