Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Outlet Is Contributing Towards A Healthy Nation
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
How International Growth Trends Are Revamping The Indian Food Industry
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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We are charging Rs 50K as franchisee fee for five years: Nishant Joshi
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's opens 4th outlet in India, to add 40-50 in next 5 years
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
  • By - Nusra
  • / 4 MIN READ
Australian cafe chain Di Bella Coffee strengthens delivery by partnering with Swiggy
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
  • By - Nusra
  • / 3 MIN READ
QSR food shouldn't be known to be unhealthy but healthy - Aditya Bagri
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
  • By - Nusra
  • / 5 MIN READ
Is breakfast menu next game changer for QSR players?
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
Fast food players launches Value menu to grow in India
With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.
Restaurant Brands acquires KFC Business in Australia
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
  • By - Ekta
  • / 2 MIN READ
"We work with partners who are always aligned"- Unnat Varma
In an exclusive interview to Restaurant India, Unnat Varma, MD, Pizza Hut India talks about Pizza Hut's growth as a franchise brand in India.
  • By - Nusra
  • / 6 MIN READ
Go, healthy and fresh with 'On-The-Go'
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
  • By - Nusra
  • / 5 MIN READ
How Goli Vada Pav has grown from ethnic to a 'digital' brand
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched the digital campaign.
  • By - Nusra
  • / 3 MIN READ
Fast Food brands bets big on technology
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-the-art technology at our restaurant," shared James Walker.
Burger becomes colourful with growing appetite for more in India
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing scenario of burger market in India. Let us take a bite of the changing colours and emerging trends of burger mark
About half of KFC outlets in north reopens after a month, 40% remains close
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the stores in a go. All of them will be operational in a week's time," said a person aware of the developm
After convincing customers that Big Mac is 100% meat, McDonald's Ex-CEO moves 'Beyond Meat'
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current urban population of 34 crores.
Enjoy regional street food with Nukkadwala
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
  • By - Nusra
  • / 3 MIN READ
How unique concepts have become a major hit among investors?
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants in India further facilitating better standards and investors are promoting investment to a great degree.
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
KFC requires operators to have at least $1.5 million to operate its restaurant
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales per unit compared to KFC restaurants.