The Indians who consume wine is a 'phenomena' that's been growing for some time now.
Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.
The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth…
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
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In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
According to IRI, the sales of domestic premium rose wines are up by 65%.
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