“In order to succeed, we must first believe that we can” Nikos Kazantzakis
Taking the above quote into consideration, many individuals, organisations and entities set their future professional voyage on one single aspect ‘Belief’.Under the food and hospitality sector, numerous brands toil hard enough in order to gain customer loyalty and fame. Motivation is one of the key drivers that refuels these brands time to time. The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the hospitality sector. The flamboyant event was held on the evening of August 2016 to acknowledge the contribution of market leaders and innovators from the Restaurant fraternity. Organised by Franchise India and judged by leading business experts including Ms. Ritu Marya, Editor-in-Chief of the group, these awards were the perfect opportunity to showcase awardees’ outstanding success in the industry, as they received national recognition and widespread media coverage with the partners.
In the last five years, Indian Restaurant Congress and Awards has become the authority and the final word when it comes to food and beverages in the country. This event was attended by top names of the industry. Some of the top most attendees spotted at the IRC awards included, Celebrity Chef Harpal Singh Sokhi, AD Singh, MD, Olive Bar & Kitchen, Leena Singh of Ashima Leena, Sahil Malik, MD, Da Milano and Priyank Sukhija, who has become one of the most talked restaurateur in Delhi. The prestigious brands that were a part of the evening included Burger King, Mrs. Bector’s Food Specialties Ltd., Jubilant FoodWorks Ltd., K Hospitality Corp., Select CityWalk, Lazeez Affaire Groups amongst other.
“When it comes to PAN India, you need to be traditional with that WOW thing” Harpal Singh Sokhi, Celebrity Chef
“We are overwhelmed by the response from the industry and take this opportunity to congratulate the top awardees” Ritu Marya, Franchise India
The list of categories and awardees are as follows:
Categories | Awardees |
Best Regional Café Of The Year - North | Cafe Delhi Heights |
Best Regional Café Of The Year - West | The Coffee Bean & Tea Leaf |
Most Innovative Tea Café of the Year | Tea Trails - Zone8 Tea World |
Best Regional Bakery and Confectionary Chain of The Year - South | JUST BAKE |
Best Regional Home Baker of the Year | Chocotarian by Surbhi Jain |
Best Regional Home Chef of the Year | Ms. Smita Sabharwal; Director; Arshiya Food Works Private Limited |
Best Regional Bakery and Confectionary Chain Of The Year - North | L'Opera - French Bakery Private Limited |
Best Regional Bakery and Confectionary Chain Of The Year - West | KABHI B |
Best Regional QSR Chain of the Year - East | THE TEA JUNCTION |
Best Regional QSR Chain of the Year - West | Wok Express |
Best Regional Standalone Restaurant of the Year (Small Town) - East | HOT LIPS |
Best Regional Standalone Restaurant of the Year (Small Town) - West | Zucchini |
Best Regional Debutant Restaurant of the Year - North | PIALI "THE CURRY BISTRO" |
Best Regional Debutant Restaurant of the Year - West | Glocal Junction |
Best Regional Debutant Restaurant of the Year - South | Free Flow - Traffic Bar |
Best Regional QSR Chain of the Year - North | Wendy's India |
Best Regional Indian Cuisine Standalone Restaurant of the Year | Gulati Restaurant |
Best Regional Standalone Restaurant of the Year- North | SET’Z |
Best Regional Standalone Restaurant of the Year - East | Sonartori |
Best Regional Standalone Restaurant of the Year - West | Wah!Marathi Restaurant |
Best Regional Standalone Restaurant of the Year - South | Green Theory |
Best Regional Restaurant Chain of the Year - West | Bombay Blue |
Best Regional Indian Cuisine Restaurant Chain of the Year - North | Biryani Blues |
Best Regional Indian Cuisine Restaurant Chain of the Year - West | Copper Chimney |
Best Regional Chinese Cuisine Restaurant of the Year - North | Zen Restaurant |
Best Regional Chinese Cuisine Restaurant of the Year - East | Buddha Bites S Private Limited |
Best Regional Chinese Cuisine Restaurant of the Year - West | China Bistro |
Best Regional Thai Restaurant of the Year | EGO THAI |
Best Regional Pan - Asian Restaurant of the Year | THE ORIENT |
Best Regional Mexican Cuisine Restaurant of the Year | HABANERO HYDERABAD |
Best Regional Debutant Standalone Restro-Bar of the Year | Gastronomica Kitchen & Bar |
Best Regional Fine Dining Standalone Restaurant of the Year - West | MAHESH LUNCH HOME |
Best Regional Fine Dine Hotel Restaurant - North | Zerruco |
Best Regional Fine Dine Hotel Restaurant - West | Jyran - Tandoor Dining & Lounge |
Best Regional Fine Dine Hotel Restaurant - South | THE GREAT KABAB FACTORY |
Best Regional Fine Dining Standalone Restaurant of the Year - North | Mystique Melange by Cherish |
Best Regional Fine Dining Standalone Restaurant of the Year - East | AFRAA LOUNGE & RESTAURANT |
Best Highway Restaurant of the Year | Sky Waltz Cafe |
Best Dim-Sum Restaurant Chain of the Year | Wow Momo Foods Private Limited |
Best American/ American Style Diner in India | Chili's |
Best Healthy and Diet Food Restaurant of the Year | AJA Fresh, Grilled & Healthy |
Best Theme Based Restaurant of the Year | The Bar Stock Exchange |
Restaurant with Outstanding ambience and interiors Award of the Year | FIO COOKHOUSE & BAR |
Best Mobile Food/ Food Truck of the Year | Bombay Food Truck |
Best Regional Food Court Of the Year - North | Select Citywalk |
Best Regional Food Court Of the Year - East | QUEST MALL |
Best Regional Food Court Of the Year - West | INORBIT - Malad |
Best Regional Gastro-Pub of the Year | OFFICE OFFICE |
Best Regional Restro-Bar of the Year -North | Lord of the Drinks Chamber |
Best Regional Restro-Bar of the Year - West | THE IRISH HOUSE |
Restro-Bar with Outstanding ambience and interior Award of the Year | Imperfecto |
Best Regional Kitchen Equipment Manufacturer and Supplier of the Year | Middleby Celfrost Innovations Private Limited |
Best Emerging Regional Restro-Bar Chain of the Year | My Bar |
Best Service Provider of the Year | DS Spiceco Private Limited |
Best Hotel Management Institute of the Year | WELCOMGROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION |
Most Innovative Packaged Drink of the Year | Raw Pressery |
Best Caterer of the Year | Foodlink Banquets & Catering India Private Limited |
Best Vegetarian Restaurant of the Year | Eleven Course |
Best Restro-Bar with Live Events | LANTERNS KITCHEN and BAR |
Best Ice-Cream Parlour Of The Year | Giani |
Best Customer Service by a Café in 2016 | Dunkin Donuts |
Best Menu R&D and Innovative Cullinarians Award 2016 | Burger King India Private Limited |
Best Creative Concept Award of the Year | DLF CyberHub |
Best National Gastro-Pub of the Year | Lord of the Drinks |
Business Growth Award 2016 | FAASOS |
Editor's Choice Award - Best Multi-Cuisine Café of the Year | Cafe Hawkers |
Best National Restro-Bar of the Year | Social |
Most Efficient Food Delivery Services of the Year | Swiggy |
Best Debutant Chain of the Year | Broaster Chicken |
Best Customer Service by Restaurant in 2016 | DOMINO'S PIZZA |
Best Emerging QSR Chain of the Year | Carl's Jr. |
Best National Bakery and Confectionary Chain of The Year | M/s. MONGINIS FOODS Private Limited |
Best National Café Of The Year | Café Coffee Day |
Best National QSR Chain of the Year | KFC India |
Best Pastry/Bakery Chef of the Year | Chef Amit Sinha; Executive Chef; L'Opera - French Bakery Private Limited |
Best Debutant Restaurateurs of the Year | Mr. Gundeep Singh & Mr. Jaideep Singh Anand; Owners;Tamasha |
Regional Restaurateur of the Year | Mr. Manik Kapoor; Executive Director; Dhaba By Claridges |
Young Restaurateur of the Year | Mr. Bhanu Nehra; Founder & Owner; Office Office & Janpath Grill House |
Best Indian Restaurant Consultant and Business Mentor of the Year | Chef Saby |
Best Chef of the Year | Chef Harpal Singh Sokhi; Celebrity Chef and Director; Turban Tadka Hospitality Private Limited |
Restaurateur of the Year | Mr. Priyank Sukhija; Owner; Lazeez Affaire Group |
Best Food App of the Year | Zomato |
Best Regional Restro-Bar of the Year- South | Social |
Best Regional Restaurant Chain of the Year - South | Saravana Bhavan |
In today's competitive culinary world, outstanding food and excellent service are no longer enough. In India's diverse and rapidly expanding restaurant ecosystem, how does a restaurant stand out, attract new customers, and build a devoted following? While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than just ornamental trophies; they are strategic assets that can dramatically bring diners to your restaurant, converting reputation into measurable revenue.
The following article will look at the psychology of why diners trust restaurant awards, their direct and indirect advantages, and successful tactics for maximizing their influence in the Indian market.
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At its foundation, the power of restaurant awards is based on fundamental human psychology. When presented with various options, consumers naturally seek external validation to decrease risk and confirm quality—a behavior particularly pronounced in India's price-conscious dining culture.
Social Proof: According to this powerful phenomenon, people are more willing to trust and embrace actions or decisions that others have already confirmed. An award represents a collective endorsement from professionals, critics, or the general public, indicating that this establishment is worthy of consideration. When diners see an award, they believe, "If it's good enough for them to be recognized, it must be good enough for me."
Perceived Quality and Excellence: Awards, particularly from renowned organizations like the Indian Restaurant Congress & Awards, are associated with high standards. They suggest that a restaurant excels in areas such as culinary innovation, service, ambiance, or specific regional cuisines. This perception of quality immediately raises the restaurant in the diner's perspective, creating the expectation of a better dining experience.
Reduced Decision-Making Risk: Selecting a new restaurant can seem like a gamble, especially in India's vast culinary landscape spanning regional cuisines, street food, and fine dining. Will the food taste good? Will the service be up to par? Awards serve as a reassuring seal of approval, greatly lowering the perceived risk for prospective diners. They give a swift, believable response to the question, "Is this place worth my time and money?"
Exclusivity and Prestige: There is an inbuilt yearning in humans to encounter something renowned or exclusive. Award-winning eateries often create a sense of difference. Diners are lured to the concept of being a part of a famous event, and they may even seek out businesses recognized by prestigious platforms such as the Indian Restaurant Congress & Awards or featured in "Best Of" lists from reputable food magazines and culinary guides.
Indian Restaurant Congress 2025 is India’s premier platform for the restaurant and foodservice industry. The 14th edition brings together the nation’s top restaurateurs, chefs, and hospitality leaders to explore trends, technology, and growth opportunities. Spanning 2 Days with 2000+ Delegates, 500+ Brands, 75+ Exhibitors, and 150+ Awards, it’s the ultimate convergence of innovation, networking, and inspiration.
From insightful summits to cutting-edge showcases, IRC 2025 is where India’s culinary future takes shape.
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Beyond psychological influence, awards have very apparent, verifiable effects on getting diners into your restaurant in the Indian market.
When a restaurant earns an award, it creates a fascinating topic of talk for customers—particularly important in India's relationship-driven dining culture. Diners are more inclined to promote "award-winning" restaurants to friends and family, which adds credibility and excitement to their recommendations. This unplanned networking increases your reach immensely across India's tightly-knit social communities.
Culinary awards, particularly those with national recognition like those from the Indian Restaurant Congress & Awards, can help a restaurant become a popular tourist attraction. Food tourists, domestic travelers, and international visitors frequently arrange their travels to find recognized dining restaurants, resulting in significant bookings from out-of-towners who might otherwise never discover your business. This is especially valuable in India's growing culinary tourism sector.
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Popular eating platforms such as Zomato, Swiggy, Google Maps, and TripAdvisor frequently include sections or badges for award-winning restaurants. This promotes your business to millions of users who are actively looking for eating options across Indian cities, encouraging clicks and reservations. A simple award badge can be the determining factor for a diner faced with multiple options in India's crowded restaurant marketplace.
The impact of awards goes far beyond direct customer attraction, affecting many aspects of your restaurant's operation and future growth in the Indian market. There is a chance that if you properly utilise your awards, then it can do much more than just bring diners in.
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Winning an award is only the beginning; the real magic occurs when it is effectively presented to the public in India's unique market context.
Press Releases: Create and send professional press releases to local and national food media, lifestyle editors, and business journals as soon as an award is announced, particularly when recognized by prestigious platforms like the Indian Restaurant Congress & Awards.
Chef and Staff Spotlights: Highlight your crew in award-related pieces to give recognition where it is due and humanize your business.
Subtle Mentions: Place a little statement such as "Award-Winning [Dish Name]" or a small award emblem next to recognized dishes on your menu.
Special Menus: Create tasting menus or special deals, including award-winning dishes that showcase regional Indian flavors and innovations.
Training: Ensure that all front-of-house staff understand the awards, what they represent, and how to enthusiastically discuss them with diners.
Pride: Create a culture in which employees are proud of the restaurant's achievements.
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Awarding Bodies: Collaborate with organizations like the Indian Restaurant Congress & Awards to use their platforms for further promotion.
Influencers: Invite food bloggers and influencers to try your award-winning meals—particularly effective in India's influencer-driven food culture.
Ad Copy: Add award mentions to your digital and print ad content to boost credibility and increase the number of clicks across India's diverse advertising landscape.
While awards are a great motivator, their long-term influence depends on continuous success. Awards are a recognition of prior success, but customers will only return if the quality and experience are continually excellent. Use awards as a benchmark, a motivator to keep innovating, upholding high standards, and never resting on your achievements. They are an effective tool for opening doors, but long-term success requires continually providing an outstanding eating experience that meets the evolving expectations of Indian diners.
Awards are much more than just trophies in India's very competitive restaurant business—they are also very useful marketing tools. Try to understand the psychology that influences diner choices and effectively utilize recognition across all connections. By doing this, restaurants may greatly increase their visibility, establish credibility, draw in new customers, and eventually guarantee a long-term formula for success in India's dynamic culinary landscape. Aim for recognition through platforms like the Indian Restaurant Congress & Awards, strive for excellence, and observe how the recognition attracts customers to your business.
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