The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016 Felicitates Industry Talent

“In order to succeed, we must first believe that we can” Nikos Kazantzakis

Taking the above quote into consideration, many individuals, organisations and entities set their future professional voyage on one single aspect ‘Belief’.Under the food and hospitality sector, numerous brands toil hard enough in order to gain customer loyalty and fame. Motivation is one of the key drivers that refuels these brands time to time. The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the hospitality sector. The flamboyant event was held on the evening of August 2016 to acknowledge the contribution of market leaders and innovators from the Restaurant fraternity. Organised by Franchise India and judged by leading business experts including Ms. Ritu Marya, Editor-in-Chief of the group, these awards were the perfect opportunity to showcase awardees’ outstanding success in the industry, as they received national recognition and widespread media coverage with the partners.

In the last five years, Indian Restaurant Congress and Awards has become the authority and the final word when it comes to food and beverages in the country. This event was attended by top names of the industry. Some of the top most attendees spotted at the IRC awards included, Celebrity Chef Harpal Singh Sokhi, AD Singh, MD, Olive Bar & Kitchen, Leena Singh of Ashima Leena, Sahil Malik, MD, Da Milano and Priyank Sukhija, who has become one of the most talked restaurateur in Delhi. The prestigious brands that were a part of the evening included Burger King, Mrs. Bector’s Food Specialties Ltd., Jubilant FoodWorks Ltd., K Hospitality Corp., Select CityWalk, Lazeez Affaire Groups amongst other.

“When it comes to PAN India, you need to be traditional with that WOW thing” Harpal Singh Sokhi, Celebrity Chef

“We are overwhelmed by the response from the industry and take this opportunity to congratulate the top awardees” Ritu Marya, Franchise India

The list of categories and awardees are as follows:

Categories Awardees
Best Regional Café Of The Year - North Cafe Delhi Heights
Best Regional Café Of The Year - West The Coffee Bean & Tea Leaf
Most Innovative Tea Café of the Year Tea Trails - Zone8 Tea World
Best Regional Bakery and Confectionary Chain of The Year - South JUST BAKE
Best Regional Home Baker of the Year Chocotarian by Surbhi Jain
Best Regional Home Chef of the Year Ms. Smita Sabharwal; Director; Arshiya Food Works Private Limited
Best Regional Bakery and Confectionary Chain Of The Year - North L'Opera - French Bakery Private Limited
Best Regional Bakery and Confectionary Chain Of The Year - West KABHI B
Best Regional QSR Chain of the Year - East THE TEA JUNCTION
Best Regional QSR Chain of the Year - West Wok Express
Best Regional Standalone Restaurant of the Year (Small Town) - East HOT LIPS
Best Regional Standalone Restaurant of the Year (Small Town) - West Zucchini
Best Regional Debutant Restaurant of the Year - North PIALI "THE CURRY BISTRO"
Best Regional Debutant Restaurant of the Year - West Glocal Junction
Best Regional Debutant Restaurant of the Year - South Free Flow - Traffic Bar
Best Regional QSR Chain of the Year - North Wendy's India
Best Regional Indian Cuisine Standalone Restaurant of the Year Gulati Restaurant
Best Regional Standalone Restaurant of the Year- North SET’Z
Best Regional Standalone Restaurant of the Year - East Sonartori
Best Regional Standalone Restaurant of the Year - West Wah!Marathi Restaurant
Best Regional Standalone Restaurant of the Year - South Green Theory
Best Regional Restaurant Chain of the Year - West Bombay Blue
Best Regional Indian Cuisine Restaurant Chain of the Year - North Biryani Blues
Best Regional Indian Cuisine Restaurant Chain of the Year - West Copper Chimney
Best Regional Chinese Cuisine Restaurant of the Year - North Zen Restaurant
Best Regional Chinese Cuisine Restaurant of the Year - East Buddha Bites S Private Limited
Best Regional Chinese Cuisine Restaurant of the Year - West China Bistro
Best Regional Thai Restaurant of the Year EGO THAI
Best Regional Pan - Asian Restaurant of the Year THE ORIENT
Best Regional Mexican Cuisine Restaurant of the Year HABANERO HYDERABAD
Best Regional Debutant Standalone Restro-Bar of the Year Gastronomica Kitchen & Bar
Best Regional Fine Dining Standalone Restaurant of the Year - West MAHESH LUNCH HOME
Best Regional Fine Dine Hotel Restaurant - North Zerruco
Best Regional Fine Dine Hotel Restaurant - West Jyran - Tandoor Dining & Lounge
Best Regional Fine Dine Hotel Restaurant - South THE GREAT KABAB FACTORY
Best Regional Fine Dining Standalone Restaurant of the Year - North Mystique Melange by Cherish
Best Regional Fine Dining Standalone Restaurant of the Year - East AFRAA LOUNGE & RESTAURANT
Best Highway Restaurant of the Year Sky Waltz Cafe
Best Dim-Sum Restaurant Chain of the Year Wow Momo Foods Private Limited
Best American/ American Style Diner in India Chili's
Best Healthy and Diet Food Restaurant of the Year AJA Fresh, Grilled & Healthy
Best Theme Based Restaurant of the Year The Bar Stock Exchange
Restaurant with Outstanding ambience and interiors Award of the Year FIO COOKHOUSE & BAR
Best Mobile Food/ Food Truck of the Year Bombay Food Truck
Best Regional Food Court Of the Year - North Select Citywalk
Best Regional Food Court Of the Year - East QUEST MALL
Best Regional Food Court Of the Year - West INORBIT - Malad
Best Regional Gastro-Pub of the Year OFFICE OFFICE
Best Regional Restro-Bar of the Year -North Lord of the Drinks Chamber
Best Regional Restro-Bar of the Year - West THE IRISH HOUSE
Restro-Bar with Outstanding ambience and interior Award of the Year Imperfecto
Best Regional Kitchen Equipment Manufacturer and Supplier of the Year Middleby Celfrost Innovations Private Limited
Best Emerging Regional Restro-Bar Chain of the Year My Bar
Best Service Provider of the Year DS Spiceco Private Limited
Best Hotel Management Institute of the Year WELCOMGROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION
Most Innovative Packaged Drink of the Year Raw Pressery
Best Caterer of the Year Foodlink Banquets & Catering India Private Limited
Best Vegetarian Restaurant of the Year Eleven Course
Best Restro-Bar with Live Events LANTERNS KITCHEN and BAR
Best Ice-Cream Parlour Of The Year Giani
Best Customer Service by a Café in 2016 Dunkin Donuts
Best Menu R&D and Innovative Cullinarians Award 2016 Burger King India Private Limited
Best Creative Concept Award of the Year DLF CyberHub
Best National Gastro-Pub of the Year Lord of the Drinks
Business Growth Award 2016 FAASOS
Editor's Choice Award - Best Multi-Cuisine Café of the Year Cafe Hawkers
Best National Restro-Bar of the Year Social
Most Efficient Food Delivery Services of the Year Swiggy
Best Debutant Chain of the Year Broaster Chicken
Best Customer Service by Restaurant in 2016 DOMINO'S PIZZA
Best Emerging QSR Chain of the Year Carl's Jr.
Best National Bakery and Confectionary Chain of The Year M/s. MONGINIS FOODS Private Limited
Best National Café Of The Year Café Coffee Day
Best National QSR Chain of the Year KFC India
Best Pastry/Bakery Chef of the Year Chef Amit Sinha; Executive Chef; L'Opera - French Bakery Private Limited
Best Debutant Restaurateurs of the Year Mr. Gundeep Singh & Mr. Jaideep Singh Anand; Owners;Tamasha
Regional Restaurateur of the Year Mr. Manik Kapoor; Executive Director; Dhaba By Claridges
Young Restaurateur of the Year Mr. Bhanu Nehra; Founder & Owner; Office Office & Janpath Grill House
Best Indian Restaurant Consultant and Business Mentor of the Year Chef Saby
Best Chef of the Year Chef Harpal Singh Sokhi; Celebrity Chef and Director; Turban Tadka Hospitality Private Limited
Restaurateur of the Year Mr. Priyank Sukhija; Owner; Lazeez Affaire Group
Best Food App of the Year Zomato
Best Regional Restro-Bar of the Year- South Social
Best Regional Restaurant Chain of the Year - South Saravana Bhavan
 
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How Awards Can Drive Diners to Your Restaurant
How Awards Can Drive Diners to Your Restaurant
 

In today's competitive culinary world, outstanding food and excellent service are no longer enough. In India's diverse and rapidly expanding restaurant ecosystem, how does a restaurant stand out, attract new customers, and build a devoted following? While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than just ornamental trophies; they are strategic assets that can dramatically bring diners to your restaurant, converting reputation into measurable revenue.

The following article will look at the psychology of why diners trust restaurant awards, their direct and indirect advantages, and successful tactics for maximizing their influence in the Indian market.

Read more: 8 Game-Changing Strategies to Expand Your Restaurant Brand

Why Diners Trust Awards

Why Diners Trust Awards


At its foundation, the power of restaurant awards is based on fundamental human psychology. When presented with various options, consumers naturally seek external validation to decrease risk and confirm quality—a behavior particularly pronounced in India's price-conscious dining culture.

Social Proof: According to this powerful phenomenon, people are more willing to trust and embrace actions or decisions that others have already confirmed. An award represents a collective endorsement from professionals, critics, or the general public, indicating that this establishment is worthy of consideration. When diners see an award, they believe, "If it's good enough for them to be recognized, it must be good enough for me."

Perceived Quality and Excellence: Awards, particularly from renowned organizations like the Indian Restaurant Congress & Awards, are associated with high standards. They suggest that a restaurant excels in areas such as culinary innovation, service, ambiance, or specific regional cuisines. This perception of quality immediately raises the restaurant in the diner's perspective, creating the expectation of a better dining experience.

Reduced Decision-Making Risk: Selecting a new restaurant can seem like a gamble, especially in India's vast culinary landscape spanning regional cuisines, street food, and fine dining. Will the food taste good? Will the service be up to par? Awards serve as a reassuring seal of approval, greatly lowering the perceived risk for prospective diners. They give a swift, believable response to the question, "Is this place worth my time and money?"

Exclusivity and Prestige: There is an inbuilt yearning in humans to encounter something renowned or exclusive. Award-winning eateries often create a sense of difference. Diners are lured to the concept of being a part of a famous event, and they may even seek out businesses recognized by prestigious platforms such as the Indian Restaurant Congress & Awards or featured in "Best Of" lists from reputable food magazines and culinary guides.

Indian Restaurant Congress 2025

Indian Restaurant Congress 2025 is India’s premier platform for the restaurant and foodservice industry. The 14th edition brings together the nation’s top restaurateurs, chefs, and hospitality leaders to explore trends, technology, and growth opportunities. Spanning 2 Days with 2000+ Delegates, 500+ Brands, 75+ Exhibitors, and 150+ Awards, it’s the ultimate convergence of innovation, networking, and inspiration.

From insightful summits to cutting-edge showcases, IRC 2025 is where India’s culinary future takes shape.

Reserve Your Spot at IRC 2025 

Know more: 8 Strategic Pillars to Run a High-Performing Restaurant Franchise

How Awards Drive Diners to Restaurants

Beyond psychological influence, awards have very apparent, verifiable effects on getting diners into your restaurant in the Indian market.
 

How Awards Drive Diners to Restaurants


Increased Visibility and Awareness

  • Media Mentions: Award announcements are frequently covered by local and national media, food blogs, and trade magazines. In India's media-rich environment, this organic PR delivers vital exposure that money cannot purchase, particularly when featured by platforms like the Indian Restaurant Congress & Awards.
  • Listings & Guides: Awards get your restaurant listed in influential guides, directories (both print and online), and "best of" compilations, reaching crowds who are actively looking for the greatest eating venues across India's metropolitan cities and emerging food destinations.
  • Online Search Impact: Indian diners commonly search for "award-winning restaurants near me," "best [regional cuisine] restaurant in [city]," or "top restaurants in Delhi/Mumbai/Bangalore." Awards help your business rank better in these precise, high-intent searches, resulting in more targeted direct traffic to your website and online profiles.

Amplified Word-of-Mouth Marketing

When a restaurant earns an award, it creates a fascinating topic of talk for customers—particularly important in India's relationship-driven dining culture. Diners are more inclined to promote "award-winning" restaurants to friends and family, which adds credibility and excitement to their recommendations. This unplanned networking increases your reach immensely across India's tightly-knit social communities.

Attracting Tourism and Out-of-Town Visitors

Culinary awards, particularly those with national recognition like those from the Indian Restaurant Congress & Awards, can help a restaurant become a popular tourist attraction. Food tourists, domestic travelers, and international visitors frequently arrange their travels to find recognized dining restaurants, resulting in significant bookings from out-of-towners who might otherwise never discover your business. This is especially valuable in India's growing culinary tourism sector.

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Enhanced Online Profiles

Popular eating platforms such as Zomato, Swiggy, Google Maps, and TripAdvisor frequently include sections or badges for award-winning restaurants. This promotes your business to millions of users who are actively looking for eating options across Indian cities, encouraging clicks and reservations. A simple award badge can be the determining factor for a diner faced with multiple options in India's crowded restaurant marketplace.

Beyond Just Bringing Diners In

The impact of awards goes far beyond direct customer attraction, affecting many aspects of your restaurant's operation and future growth in the Indian market. There is a chance that if you properly utilise your awards, then it can do much more than just bring diners in.

  • Improved Staff Morale and Retention: An award serves as significant validation for your entire team, from the chefs in the kitchen to the front-of-house employees. It promotes pride, morale, and a sense of shared accomplishment. This increased morale frequently translates into better service, which improves the overall dining experience. Furthermore, employees are more inclined to stay with a well-known, successful business, which reduces costly turnover—particularly important in India's competitive hospitality job market.
  • Attracting Top Talent: Just as consumers go toward award-winning restaurants, so do brilliant professional chefs and service staff. Working in a recognized atmosphere provides significant experience and status, making your restaurant a more appealing employer for experienced workers looking to progress their careers. This can dramatically boost the performance of your team, especially in India's growing culinary scene.
  • Strengthened Supplier Ties: Being an award-winning restaurant can lead to better ties with suppliers. Suppliers may provide access to premium, exclusive, or unusual ingredients with the knowledge that their products will be featured at a prestigious restaurant. This can improve your menu even further, particularly important for accessing India's diverse regional ingredients and specialty products.
  • Pricing Power and Perceived Value: Awards are excellent story hooks for journalists and food bloggers. Winning recognition from platforms like the Indian Restaurant Congress & Awards elevates your restaurant's profile, boosting the likelihood of being included in articles, interviews, and television programs. This ongoing media coverage keeps your brand in the public spotlight and strengthens your position as a major dining destination.
  • Enhanced Media and Public Relations Opportunities: Awards are excellent story hooks for journalists. Winning an award elevates your restaurant's profile, boosting the likelihood of being included in articles, interviews, and television programs. This ongoing media coverage keeps your brand in the public spotlight and strengthens your position as a major dining destination.
  • Brand Building and Equity: Each award increases your restaurant's overall brand equity. It helps define your identity, differentiates you from competitors, and creates a stronger, more recognizable brand image that appeals to discerning Indian diners across diverse market segments.

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Strategies for Utilizing Your Awards

Winning an award is only the beginning; the real magic occurs when it is effectively presented to the public in India's unique market context.

Strategies for Utilizing Your Awards

1. Prominent Physical Display

  • Plaques and Certificates: Place awards noticeably near the entryway, hostess stand, or main dining area.
  • Window Stickers: Use stickers on your front windows to draw the attention of pedestrians—particularly effective in India's busy commercial areas.
  • Signage: Outdoor signs should include references to awards, if authorized.

2. Maximize Your Digital Footprint

  • Website: Create a special "Awards" page on your website, complete with high-quality photographs of the awards and links to the awarding authorities. Place awards prominently on your homepage, "About Us" page, and even your online booking widget.
  • Social Media: Use engaging pictures and genuine thank-you notes to announce wins on all platforms (Instagram, Facebook, X, etc.). Run targeted ad campaigns to highlight your awards, particularly effective for reaching India's highly active social media user base.
  • Email Marketing: Send out unique newsletters to your subscriber list, announcing new awards and inviting them to enjoy the acknowledged quality.
  • Online Listings: Update your profiles on Google My Business, Zomato, Swiggy, TripAdvisor, and other relevant directories with your new awards.

3. Strategic Communication

Press Releases: Create and send professional press releases to local and national food media, lifestyle editors, and business journals as soon as an award is announced, particularly when recognized by prestigious platforms like the Indian Restaurant Congress & Awards.

Chef and Staff Spotlights: Highlight your crew in award-related pieces to give recognition where it is due and humanize your business.

4. Menu Integration

Subtle Mentions: Place a little statement such as "Award-Winning [Dish Name]" or a small award emblem next to recognized dishes on your menu.

Special Menus: Create tasting menus or special deals, including award-winning dishes that showcase regional Indian flavors and innovations.

5. Staff Empowerment

Training: Ensure that all front-of-house staff understand the awards, what they represent, and how to enthusiastically discuss them with diners.

Pride: Create a culture in which employees are proud of the restaurant's achievements.

Read this: Neuro‑Gastronomy:  The Science Behind Immersive Dining Experiences

6. Collaboration and Partnership

Awarding Bodies: Collaborate with organizations like the Indian Restaurant Congress & Awards to use their platforms for further promotion.

Influencers: Invite food bloggers and influencers to try your award-winning meals—particularly effective in India's influencer-driven food culture.

7. Paid advertisement

Ad Copy: Add award mentions to your digital and print ad content to boost credibility and increase the number of clicks across India's diverse advertising landscape.

Keep Your Momentum

While awards are a great motivator, their long-term influence depends on continuous success. Awards are a recognition of prior success, but customers will only return if the quality and experience are continually excellent. Use awards as a benchmark, a motivator to keep innovating, upholding high standards, and never resting on your achievements. They are an effective tool for opening doors, but long-term success requires continually providing an outstanding eating experience that meets the evolving expectations of Indian diners.

Conclusion

Awards are much more than just trophies in India's very competitive restaurant business—they are also very useful marketing tools. Try to understand the psychology that influences diner choices and effectively utilize recognition across all connections. By doing this, restaurants may greatly increase their visibility, establish credibility, draw in new customers, and eventually guarantee a long-term formula for success in India's dynamic culinary landscape. Aim for recognition through platforms like the Indian Restaurant Congress & Awards, strive for excellence, and observe how the recognition attracts customers to your business.

 

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