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News

  • Moe’s Casa Mexicana Opens in Saket, Plans 100+ Stores Across India
  • Cafe Mondegar Faces FDA Action Over Food Safety Gaps
  • IHG to Open 92-Key voco Resort in Uttarakhand’s Kanatal by 2030
  • Reach 3Roads Adds Café By Soul to Its F&B Mix
  • The Artiste Kochi Appoints Jihan Jaleel as General Manager
  • Brahma Brews Brings 17,000 Sq. Ft. Brewery to Bengaluru’s Ecospace
  • VVM Restaurant Consultants Enters Biryani Category With New Delhi Brand Birian
  • Nandhana Foods Secures Investment from L Catterton, Eyes Global Expansion

Article

  • Are Restaurants Winning Back Their Customers from Aggregators?
  • 7 Foods That Become More Vulnerable to Adulteration During Festival Rush
  • Why Leftover Rice Behaves Differently From Freshly Cooked Rice
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