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Article

  • How Young Chefs Are Documenting India’s Disappearing Regional Flavours
  • How Fermentation Is Moving From the Kitchen to the Bar
  • Why Restaurant Growth Is No Longer a Number Game
  • What Is a Kiosk Ordering System? Everything You Need to Know

News

  • Travel Food Services Expands to 21 Airports, Adds 87 QSR Outlets in 12 Months
  • Anardana Opens Its Largest Outlet in Noida’s Sector 50, Marks 14th Restaurant
  • Kamat Hotels India Names Milind Wadekar as Chief Financial Officer
  • Popeyes India Reports 97% Revenue Growth in Q1 FY27, Network Reaches 88 Stores
  • FSSAI Warns Celebrities and Influencers Against Misleading Food Claims
  • Café Quattro Opens Second Outlet in Babulnath, South Mumbai
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