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2026
July
30
Article
Restaurant Chatbots: A Low-Cost Way to Cut Delivery Commission Dependence
The Business of Empty Tables: Why Packed Restaurants Still Lose Money
The Taste of Belonging
The Business of Broths: How Bone Broth and Functional Soups Became India's Next Big F&B Bet
News
Westlife Foodworld Q1 FY27 Revenue Rises 12 Percent to Rs 7.36 Billion
Pique Opens in Mumbai’s Horniman Circle with Focus on Accessible Wine Culture
080 Lounge Hosts Northeast Cuisine Showcase with Chef Farha Naaz
Mumbai’s Poornima Restaurant Seeks Relief After FDA Action
Bengaluru Restaurants Threaten Swiggy, Zomato Exit After August 15 Over Commission Dispute
Arboreal Bioinnovations Secures Rs 230 Crore Series A Funding
Starbucks Reports 7.9 Percent Same-Store Sales Growth, Beats Expectations
NRAI Signs MoU with Ownly to Explore Zero-Commission Food Delivery Model
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