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2025
July
31
Article
UK Whisky in India: 8 Brands That Elevate Any Bar Menu
Functional Mushrooms: The Next Big Trend in Beverages and Food Innovation
How Restaurants Can Benefit From Zero Waste Packaging
How Awards Can Drive Diners to Your Restaurant
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
News
Restaurant India News: 55°NORTH Whisky Expands Distribution to Uttarakhand, Targets Premium Hospitality Venues
Restaurant India News: Spice Grill Flame (SGF) India Expands Its Footprint with Three New Outlets in Delhi-NCR
Restaurant India News: Baskin Robbins Continues Its 31 Percent Off Tradition Across 1,000 Outlets in India
Restaurant India News: Malaka Spice Marks 28 Years With a New Malaysian Menu Inspired by Penang’s Street Markets
Restaurant India News: Ishaara Brings Awadhi Royal Cuisine to Mumbai With ‘The Gourmet Begum’ Menu
Restaurant India News: Wah! Puchka Wah! Litti Raises 230k$ from Wow Momo Founder Sagar Daryani, and other Global Angel Investors
Restaurant India News: The Lakehouse by Amanora Offers a Calm, Water-Edge Dining Concept in Pune
Restaurant India News: Monika Alcobev IPO Oversubscribed 4.1x, Hospitality Industry Watches Closely
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