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  • Restaurant India News: World’s No. 3 Bar ‘Sips’ Lands in Mumbai for a One-Night Takeover at The Scarlett House
    • By - Saptopriya Ghosal
    • Mar 05, 2026 / 5 MIN READ
  • Restaurant India News: Chowman Continues Bengaluru Expansion with Rajajinagar Launch
    • By - Nusra
    • Mar 05, 2026 / 3 MIN READ
  • Restaurant India News: Pure & Sure Launches Café & Store in Jayanagar, Expands Mindful Dining in Bengaluru
    • By - Vijetha Iyer
    • Mar 04, 2026 / 3 MIN READ
  • Restaurant India News: Yuzu Opens in Hilton Hyderabad Genome Valley Resort & Spa
    • By - Vijetha Iyer
    • Mar 04, 2026 / 3 MIN READ
  • Restaurant India News: India’s First Craft Gin ‘Greater Than’ Expands to 17 Indian Cities and 12 Global Markets
    • By - Vijetha Iyer
    • Mar 04, 2026 / 3 MIN READ
  • Restaurant India News: FU FU Launches in Chennai: A Bold New Address for Unfiltered Asian Flavours
    • By - Vijetha Iyer
    • Mar 04, 2026 / 4 MIN READ
  • Restaurant India News: JW Marriott Goa Appointed Tanvi Palshikar as Pastry Chef, Blending Design Sensibility with Dessert Craft
    • By - Vijetha Iyer
    • Mar 04, 2026 / 2 MIN READ
  • Restaurant India News: The St. Regis Goa Resort Appointed Biswajit Patra as Head Chef of ‘Riverside’
    • By - Vijetha Iyer
    • Mar 04, 2026 / 3 MIN READ
  • Restaurant India News: Rapido Launches Ownly Food Delivery App with Zero Commission Model in Bengaluru
    • By - Saptopriya Ghosal
    • Mar 03, 2026 / 5 MIN READ
  • Restaurant India News: Bengaluru Marriott Whitefield Appoints Flavius Chettiar as Director of Operations
    • By - Saptopriya Ghosal
    • Mar 03, 2026 / 5 MIN READ
  • Restaurant India News: The Studs Launches 5,000 Sq. Ft. Sahakarnagar Outlet to Tap North Bangalore Market
    • By - Saptopriya Ghosal
    • Mar 03, 2026 / 5 MIN READ
  • Sheraton Grand Bengaluru Whitefield Launches Tomo Kei, A Contemporary Nikkei Dining Experience
    • By - Nusra
    • Mar 03, 2026 / 4 MIN READ
  • Restaurant India News: Bastian Ammakai Adds 9 AM Breakfast and 2+2 Pre-Drinks to Capture New Dayparts
    • By - Saptopriya Ghosal
    • Mar 03, 2026 / 5 MIN READ
  • Restaurant India News: JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef, UNO Izakaya
    • By - Nusra
    • Mar 03, 2026 / 2 MIN READ
  • Restaurant India News: Sterling Holiday Resorts Unveils 2–3 Year Expansion Plan Focused on Circuits and Conversions
    • By - Saptopriya Ghosal
    • Mar 03, 2026 / 8 MIN READ
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