The new openings mark a significant milestone for the group, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
THF serves over 150,000 customers monthly across 15+ outlets in Delhi NCR and Uttar Pradesh.
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
LANY's identity is inspired by the cultural spectrum between Los Angeles and New York, reflecting the freshness, boldness, and youthful energy…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm…
The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and…
Nouba and its offering has been designed with a focus on a strong youthful vibe.
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
The menu id designed by Chef Deepak Waghela, whose culinary journey includes three years with Inox, presents a menu that celebrates the artistry of…
Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty…
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and…
The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to celebrate the joy…
Roastea currently operates around 2,500 vending machines in 35 Indian cities and has ten outlets/cafes in Ahmedabad, Mangaluru, and Bengaluru.
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