Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its…
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha.
The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India…
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin (Bamboo Forest), Bonsai, Ikebana, Samurai, Whiskey, Wine, Sake room, and Tachinomi Bar, paying tribute to Dharshan's Japanese heritage.
The KLING Group is ambitious to expand its presence across Bengaluru and beyond.
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues still with the new owners Dhruv & Divij Lamba being the torchbearers of this iconic restaurant.
Along with Rhea and her approach to creating a transformative Goan experience on the plate is her partner, Bikash Parik. He has been instrumental in creating one of the most iconic dining brands in the city with Green Theory.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
With sleek furniture, upscale design, quirky neon lights and a vintage curved bar counter, it hosts an energetic ambience to rock and roll.
Blue Tokai’s cafés are located at places of convenience like premium markets, corporate parks, malls, and residential neighbourhoods - an organic extension of the consumers’ daily schedule.
The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of adventure.
The launch of the new store marks a significant milestone for Hong’s Kitchen as it expands its footprint to one of Delhi's most iconic and historically rich locales.
Guests at Cerana Taproom will have the unique opportunity to stay in the Cerenity Castle adjacent to the taproom, a medieval castle themed villa that can host overnight stays for its guests.
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