Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep…
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its…
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha.
The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India…
The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and a range of beverages.
Nouba and its offering has been designed with a focus on a strong youthful vibe.
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
The menu id designed by Chef Deepak Waghela, whose culinary journey includes three years with Inox, presents a menu that celebrates the artistry of healthy, pure vegetarian indulgence.
Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty planters add a touch of earthiness, creating an inviting and serene atmosphere.
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes sophistication and vintage charm.
The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and contemporary aesthetics.
The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to celebrate the joy of free living.
Roastea currently operates around 2,500 vending machines in 35 Indian cities and has ten outlets/cafes in Ahmedabad, Mangaluru, and Bengaluru.
Barista Diner in Srinagar marks the fifth addition to the growing chain of Barista’s flagship format Diners across India, following successful establishments in Noida, Gurgaon, Chandigarh, and Kapurthala.
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