Startup

Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.

The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…

The restaurant is committed to using only the freshest and highest quality ingredients in every dish, ensuring that each meal is delicious and…

The new outlet in Viviana Mall in Mumbai is the 2nd in the city, first being at the Jio World Drive. The brand is very soon opening its next outlet…

The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and…

The founders, Chef Ritesh Tulsian and Chef Anees Khan are also the menu curators, each with distinct culinary expertise.

Hustlers hospitality also plans to Launch 2 more QSR brands in the next 12 months looking at their Demand & Growth in the Cloud Only Delivery…

Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.

Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it…

The kitchen is headed by Chef Rachelle Andrade, previously of Qualia and Mag St. Kitchen.

Speaking of the menu, Misri K'la has a plethora of food items starting from the soup, the starters, the main course and ending with the desserts.

CSB currently has over 375 outlets in 175+ cities across the world; aims to open 1500+ outlets by the end of 2022.

CSB currently has over 375 outlets in 175+ cities across the world; aims to open 1500+ outlets by the end of 2022.

Manish Kukreja, Gaurav Kukreja, and Mayank Kukreja created Dough and Cream in 2018 with the intention of providing the most reasonably priced…

Burger Rush is a burger delivery outlet following the cloud kitchen model, offering a variety of burgers using only the freshest of ingredients.