This rollout marks a key milestone in Chinese Wok’s expansion, as the brand scales rapidly across India while deepening its roots in regional…
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
Founded nine years ago, Charcoal Eats operates 40 locations, primarily cloud kitchens in Mumbai, Pune, and Delhi-NCR, competing in the Rs 6,000 crore…
Over the past three months, the firm has achieved significant milestones in bolstering its leasing portfolio, capitalizing on the burgeoning…
As a result, McDonald's is no longer operating in the country. However, there is a possibility that they might consider re-entering the market…
This situation poses a potential challenge for these brands as the increased scrutiny from inspections could add further complications.
Zomato and Swiggy have experienced over a threefold increase in restaurant onboarding, rising from 278,000 in the fiscal year 2020-2021 to surpassing…
Chizza first debuted on KFC menus in the Philippines in 2015 and since then the KFC exclusive has made its way around the world to Korea, Taiwan,…
The deceleration in demand after the high base of 2023 has not only impacted their earnings but has also led to a negative same-store-sales growth (…
The company reported a 3.47% rise in revenue from operations for the quarter, reaching Rs 1,378.11 crore, compared to Rs 1,331.81 crore in the…
The firm's overall net loss decreased to Rs 36.18 crore (USD 4.4 million) for the three months concluding on December 31, down from Rs 50.42…
Burger Singh is further looking to increase the number of stores to 30 by the end of FY20.
The company is planning to expand to 250 outlets by March 2020.
The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.
UpSouth is planning to introduce more outlets in the city by the end of the year.
Founded a year ago, the firm aims to expand its footprint beyond the borders of Kerala.
The new kitchen will be catering to customers within a radius of 3 km, facilitated by delivery apps.
The restaurant provides pure vegetarian, delicious food that is served in hygienic surroundings.
The partnership will use its combined expertise and resources to accelerate growth in McDonald's business through new restaurant openings, particularly in tier 3 and 4 cities.
On its facebook page, the brand has received a mix response from its followers, some condemned the move while some appreciated by calling it as 'Celebration of Success'.
With his association, the company hopes to bring about an innovative Indian twist to many dishes, especially by packaging the traditional Indian dishes in American style.
The company added that it is also exploring "starting own brand or acquiring/ investing in some promising domestic brand" to expand its brands portfolio.
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