Sorab Pandoh is a highly experienced professional in the luxury hospitality industry with more than 22 years of expertise.
It is is currently tied-up with 10,000 restaurants in 14 cities with 6.5 lakh registered users.
According to FSS Act 2006, distributors, wholesalers and marketers need to be licensed and registered under the Act.
œFor now, we will be focusing on consolidation of operations in Mumbai and Pune. Then we plan to expand to at least 2 more cities by the end of 2016…
Present across over 11 cities, Costa is running over 100 stores in different formats and across different models in India.
Vidli has 39 restaurants in western & central India having presences on major highways.
Owned by Concorde Cuppa Beverages Pvt. Ltd, the restaurant chain, is planning to take the number counts to 75 from 45 outlets at present.
The company will have 25 cafes total and 16 dedicated delivery centres for its chai on-demand service by the end of December, said Saluja. rn
With this round of funding, SpoonJoy is planning to expand its services to Delhi-NCR and Mumbai in the next two months.
America based burger chain will be opening its first outlet at Sector 29 in Gurgaon and is planning to open more outlets around Delhi-NCR.
Hello Curry will also be soon launching their innovative light on purse and right on the diet option weighs and pays in Bangalore so that one orders…
McCafe is the third line-extension for McDonald\\\'s in India after it added McDelivery and Dessert Kiosks in the last few years.
The food startup by celebrity chef will focus on predicting people\'s tastes and push name of restaurants and food varieties accordingly.
Primarily, the chain will focus on cities like Hyderabad and Chennai, besides adding outlets in Kolkata and the Delhi region.
To open around 30 stores in India.
To open 20 outlets in India.
Makes second open offer for $1.9 billion
To make an upswing in the hospitality sector.
In collaboration with a private party.
Buys 43 percent stake in Lebanese food chain.
The Indian multi-sector corporation to start the plant in Kapurthala.
The South Indian restaurant chain to take franchisee route.
To have 50,000 associates by 2015.
Emphasis on bringing back its lost taste.
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