Sorab Pandoh is a highly experienced professional in the luxury hospitality industry with more than 22 years of expertise.
It is is currently tied-up with 10,000 restaurants in 14 cities with 6.5 lakh registered users.
According to FSS Act 2006, distributors, wholesalers and marketers need to be licensed and registered under the Act.
œFor now, we will be focusing on consolidation of operations in Mumbai and Pune. Then we plan to expand to at least 2 more cities by the end of 2016…
Present across over 11 cities, Costa is running over 100 stores in different formats and across different models in India.
Vidli has 39 restaurants in western & central India having presences on major highways.
Owned by Concorde Cuppa Beverages Pvt. Ltd, the restaurant chain, is planning to take the number counts to 75 from 45 outlets at present.
The company will have 25 cafes total and 16 dedicated delivery centres for its chai on-demand service by the end of December, said Saluja. rn
With this round of funding, SpoonJoy is planning to expand its services to Delhi-NCR and Mumbai in the next two months.
America based burger chain will be opening its first outlet at Sector 29 in Gurgaon and is planning to open more outlets around Delhi-NCR.
Hello Curry will also be soon launching their innovative light on purse and right on the diet option weighs and pays in Bangalore so that one orders…
McCafe is the third line-extension for McDonald\\\'s in India after it added McDelivery and Dessert Kiosks in the last few years.
The food startup by celebrity chef will focus on predicting people\'s tastes and push name of restaurants and food varieties accordingly.
Primarily, the chain will focus on cities like Hyderabad and Chennai, besides adding outlets in Kolkata and the Delhi region.
Parag Milk is also planning to invest over Rs 120 crore through inter accrual this year for strengthening the brand and expansions.
By March, the group is planning to partner with over nine local and international food and personal care brands to make and distribute their products across its retail chain formats.
The group is planning to set up the restaurant on the rooftop of Palika Bazaar\'s parking lot, which is right across the Khadi Gram Udyog outlet.
The event is also expecting an increase in B2B participation between wineries, hoteliers and restaurants as Grape Escapade provides a platform for business and trade partnerships at every edition organized during the last one decade.
The restaurant chain is also planning to start a QSR with a health food brand and launching a semi-fine dining restaurant called India Delicacies, offering regional Indian cuisines.
Piscafresh is also planning to offer 38 to 40 varieties of fish to customers in Delhi-NCR. The majority of the fish supplied will be sourced from Indian coasts.
Headquartered in Bangalore, Myra\'s wines are infused with a passion for viticulture and from its vineyards emerge specialised and stylised wines in regular and vintage modes- fine wines.
The group is planning to open more hotels in the state capitals of Northeast India. With this opening, the Northeast region has got its first five star hotel.
Burger King has recently launched its first outlet in Mumbai on November 22, 2014 at Oberoi Mall, Goregaon. The chain will operate through a mix of standalone restaurants and food court sites.
The maintenance cost of the restaurant will be around Rs 14 lakh per annum and will be decorated with Gujarati culture artifacts. The restaurant will accommodate around 300 guests on board in one sail.
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