North Indian Cuisine

The food containers can be reused in a variety of ways, from storing jewellery to storing cooked food or raw vegetables.

The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.

The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.

With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…

The restaurant is located at Sector-12 Faridabad which brings to you delicious regional Indian cuisine with a modern touch.

The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.

The food at DARYAGANJ  is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.

Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.

The restaurant will be serving tandoori dishes, especially butter chicken and dal makhani.

Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.