Restaurant India News: Marriott Executive Apartments Hyderabad Elevates Chef Suresh Rajan Pillai as Head Chef

Marriott Executive Apartments Hyderabad has promoted Chef Suresh Rajan Pillai to Head Chef, recognising his exceptional contribution to the property’s culinary identity and continued commitment to innovation.

Previously serving as Chef de Cuisine, Chef Suresh has been the creative force behind Mazzo, the hotel’s rooftop restaurant, where he has redefined South Indian cuisine through a contemporary lens.

His elevation marks a natural progression in a journey shaped by passion, authenticity, and a deeply personal connection to food.

In his new role as Head Chef, Chef Suresh will oversee the culinary direction across the property, further strengthening its food and beverage offerings while continuing to champion regional Indian cuisines through innovative and meaningful dining experiences.

During his tenure, Chef Suresh has curated a series of immersive dining experiences that have elevated Mazzo’s positioning in Hyderabad’s culinary landscape. From meticulously crafted Onam Sadhyas that celebrate Kerala’s festive heritage to thoughtfully designed Navratri menus featuring over 40 saatvik dishes, his work reflects both cultural depth and contemporary refinement. Signature creations such as Venad Paal Konju, jackfruit masala wrapped in banana leaf, and his multi-course Malabar Feast have resonated strongly with diners, offering both nostalgia and novelty in equal measure.

His leadership has also played a pivotal role in the successful revamp of Mazzo’s menu, transforming it into a destination for modern South Indian dining. 

Chef Suresh’s contributions have been widely recognised, most notably with the Chef of the Year award at the Restaurant India Awards 2026, underscoring his impact on the evolving culinary narrative in India.