Sankalp Group creates history by preparing 53 ft longer world class dosa.
Del Monte plans to launch Chinese sauces and condiments.
US Burger Chain Johnny Rockets plans to open two restaurants in NCR.
The Taj Mahal Hotel, New Delhi presents The Culinary Journey at Varq.
Launches Tat-O potato chips and Crispetts with iconic Chota Bheem
Victoria Foods forays into processed food segment launching Banchetto pasta.
Li Bai bar and Mekong restaurant opened at Palladium Hotel, Lower Parel.
Vicinia Cafe Bar, Mumbai offers Soup & salad special.
SnackUp range comprises fourteen snacks from South India.
Elbo room offers new range of menu from 16th Sept till 25th Nov.
Now get new variety of assorted chocolates at Pure Sin.
KA Hospitality opened Yauatcha restaurant in Bangalore.
IHCL takes over management of The Claridges, Surajkund.
Pabrai’s Fresh & Naturelle, Delhi introduces tender coconut ice-cream.
Shipra Khanna, winner MasterChef opens her first restaurant in Ahmedabad.
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