With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
Unlike rival Coca-Cola, which has multiple bottlers as franchisees besides its own bottling arm Hindustan Coca-Cola Beverages (HCCB), PepsiCo’s…
Unlike food delivery companies Swiggy and Zomato, Freshmenu prepares meals in its own kitchens and delivers them
The food ordering business which forms about 20-25% of Zomato’s revenues helps the platform clock 3 million orders a month, falling short of Swiggy’s…
The move comes amid a retail industry shakeout as the rise of e-commerce pressures most brick-and-mortar retailers and threatens hundreds of shopping…
The new subsidiary, Elior India, will serve 135,000 meals per day with over 3,500 employees.
Focused on creating household and professional knives that are aesthetically designed and are functionally accurate.
He said the action would be taken against the FBOs which failed to obtain license/registration before the time limit under the Food Safety and…
Tata Coffee\'s income from operations grew nine per cent to Rs 439.4 crore in October-December of 2015-16 compared with Rs 403 crore a year ago…
"This is a good year for coffee production, which is expected to be 3, 80,600 tonnes. Of this, Robusta will be 1 lakh tonnes and rest will be…
Whiskin Craft has natural flavours of toasted dry fruits, honey and dark chocolate leaving a long, lingering taste and a smooth finish,…
Copyright © 2009 - 2025 Restaurant India.