He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
The Hyderabad-based startup is aims to capture a significant share of Rs 10,000 crore ready-to-eat food market in India that is currently dominated…
The week long event will bring you the finest cuisines from the world class chefs.
This new initiative will definately challenge the industry and gain more attraction.
Starbucks' this new release will definately spice up your spring.
Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.
Diageo first acquired a controlling stake in USL in 2014 to cash in the world's biggest whiskey market where USL is by far the market leader.
Over 20 Australian brands are on show and available for sale at Foodhall supermarkets across New Delhi and Mumbai in the coming weeks.
Koolchas has come up with drooling Chocolate flavoured Koolcha and Coffee wali Chai to make the winter's end enjoyable.
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
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