With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
It further plans to launch 10 more products in next 2-3 months and up to a total of 60 products by 2022.
Shekhar Ramamurthy, has spent over 3 decades with the UB Group in various leadership roles, the last of which was as the Managing Director of United Breweries Limited.
The pop-art on the brand’s maiden packaging will undergo a makeover and find expression in brand communication outside of the bottle.
The menu is curated to showcase cuisines of India that has inspired Chef Kochhar and brought him closer to the simple idea of India as whole.
Delhi which is 28th most visited city in the world aims at boosting the city's revenue by pointing that excise is an important source of revenue for the state.
The delivery team has also been trained to minimize human-to-human contact while preparing, packaging and handling food items.
In July, Starbucks South Korea will launch Borrow a Cup program in stores and recently committed to eliminating single-use cups by 2025.
The rules also permit the holders of the necessary licences to serve liquor in open spaces such as terraces, the courtyards of clubs, bars and restaurants.
True to its Halal-cart roots, the brand’s cuisine is a healthy fusion of Middle Eastern and American influences.
Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment.
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