Expansion

Located at Neeladri Nagar, Electronic City, Near Bommasandra, this is Chowman’s fifth outlet in the city.

The cloud kitchen strictly adheres to FSSAI Norms and follows the American food safety standards.

A licence fee of Rs 7 lakh will allow up to five foreign brands of wine, beer, alcopop, liqueur, and mixed alcoholic beverages, with Rs 50,000 for…

In the April-June quarter of the last fiscal, Barbeque-Nation Hospitality's revenue from operations was at Rs 101.97 crore.

Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…

Curefoods is India’s one of the fastest-growing cloud kitchen company which houses brands like CakeZone, EatFit, Frozen Bottle and Great Indian…

With the support of Rebel Foods, which owns brands like Faasos and Behrouz Biryani, Zomoz has successfully established itself in 70 locations across…

Starting with twelve different styles of house-brewed beers amongst which six will be crafted by the breweries and brewers across India.

As a part of the new expansion plan, VRO Hospitality will open new outlets of Taki Taki, Cafe Noir, Badmaash, One Night in Bangkok, Hangover, Plan B…

With future plans to increase their footprints in North India over the next 2 years they will soon launch in Punjab, Chandigarh and Himachal Pradesh…

The thought behind this collaboration is a simple one; differences should encourage diversity, not divide.

The company also collaborates with Michelin Star Chefs and Food design & Impact companies from across the world to provide specially curated and…

Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered.

Beginning with two kitchens in Electronic City and Bellandur, they will subsequently launch two more in Indiranagar and Mahadevapura. 

In order to offer its customers a unique experience the company recently launched three new stores in Pune, Ahmedabad, and Siliguri as part of its…