Located at MGF Metropolitan Mall, Saket, New Delhi.
The festival conducted a cooking demonstration by Masterchef Pankaj Bhadouria.
The festival will end on 30th March.
Aimed to aware people about benefits of consuming shellfish.
Introduced salted caramel.
The restaurant at Satya Niketan, Delhi, to organise Dude, Khaa Ke Dikha.
The hospitality exhibition showcased 744 exhibitors and 25,000 visitors.
With sufi singers and music troupe from Turkey.
The restaurant in Bangalore to offer seafood.
It is a 20-day festival named Berry Berry Strawberries.
To held from 21st February to 3rd March.
The fine-dine restaurant in Mumbai is organising the event.
Dubai, India, Japan and Singapore are the countries participating in the event.
The luxury resort of Italy to hold gourmet experience in India.
The animal welfare organisation to organise the sale at Select City Walk, New Delhi.
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