Nishant Lal Appointed as Executive Chef at Mosaic Hotel Mussoorie
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes…
China House Restaurant Welcomes Chef Wangyong Liang as Chinese Master Chef
Chef Wangyong Liang is a highly experienced and knowledgeable chef in the field of Chinese cuisine, having worked in some of Asia's most…
Ishant Khanna Appointed as Corporate Chef for Badmaash by VRO Hospitality
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several…
Renaissance Bengaluru Race Course Hotel Hires G. Manivannan as Pastry Chef
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai,…
Ambassador Mumbai appoints Sandeep Chowdhary as Executive Sous Chef
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to…
J's Oriental launches an upscale oriental restaurant for Asian Food Lovers
Their curated menu features hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns,…
Solidarity Foundation and Amadeus launch 'Pride Cafe' to empower LBGTQIA+ community
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to…
Delhi Daredevils team shows cooking skills at Fresc Co, Ambience Mall
The Punjab Grill team of Imran Tahir and Mayank Agarwal won the cook off by dishing out Murg Makhani in 8 minutes.


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