The appointment signals the hotel’s emphasis on operational strengthening amid competitive pressures in Mumbai’s hospitality market.
The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
Renaissance Mumbai Convention Centre Hotel appoints new director of rooms.
Deepti Beesani to play pivotal role in driving marketing initiatives.
Re-elected third time as committee setup OK’d
Mr. Sunil Soni appointed Director General, Bureau of Indian Standards.
Ravi Kapoor is nominated as Chef for Asian indoor games.
Ms. Ritu Chawla appointed GM at The Courtyard, Marriott, Pune.
Mr. Umesh Dalal is appointed as Assistant F&B Manager at Courtyard by Marriott, Gurgaon.
Hilton New Delhi (Janakpuri) appointed Chef Vikas Pal as their Executive Chef.
Mr. Rishi Negi is appointed as Executive VP, Investee Operations at CA Media, LP.
Hilton New Delhi / Janakpuri today announced the appointment of Naveen Kashyap as the Food & Beverage Manager. Naveen will oversee the Food…
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