The appointment signals the hotel’s emphasis on operational strengthening amid competitive pressures in Mumbai’s hospitality market.
The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
With over 20 years of experience in food industry and worked with over a decade along with Yum India, Chaudhary was appointed as President of India…
Prior to this, he worked as executive sous chef at Taj Lands End, Mumbai and his career has also seen him play an integral role at various flagship…
At foodpanda, Saurabh\'s key focus areas will be the strategic growth of the company. He would aim at elevating the customer experience and…
He brings with him over 15 years of retail experience across India with a wealth of knowledge of global brands and will play a key role as Nando\…
Prior to this, Jolly worked as a General Manager for Crowne Plaza, Okhla, New Delhi. His earlier stints include working with brands like Grand Hyatt…
Shantha de Silva currently serves as director of operations and general manager at IHG for Singapore, Malaysia and the Philippines.
FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale…
Venkatramanan has over 27 years experience in diverse areas covering financial and management accounting, commercial finance, taxation, treasury, and…
Amlani, MD and CEO at Impresario Entertainment announces new strategy, leadership team and programs to optimize Indian restaurant structure.
\r\nEverstone\\\'s limited partner Verlinvest is the other shareholder in F&B Asia, which owns brands like Domino’s in Indonesia and Burger…
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