L’Opéra Appoints Kevin Duthel as New Executive Chef

L’Opéra, a renowned French pâtisserie and boulangerie in Delhi, has appointed Kevin Duthel as its new Executive Chef. With over 20 years of experience in French cuisine, Chef Kevin brings extensive expertise to his new role at L’Opéra.

Chef Kevin’s career includes working in prestigious kitchens in France and England, including several Michelin-starred restaurants. Known for his precision and innovative approach, he is expected to elevate L’Opéra's culinary offerings.

Laurent Samandari, Co-Founder and CEO of L’Opéra said, “We are delighted to welcome Chef Kevin to the L’Opéra family. His expertise and vision align perfectly with our commitment to providing an unparalleled authentic experience. We are confident that our guests will be captivated by the exceptional flavors and artistry that Chef Kevin will bring to our products.”

Chef Kevin commented, “I am honored to be part of such a prestigious establishment. L’Opéra’s dedication to authenticity and quality resonates deeply with my culinary philosophy. I look forward to crafting delicacies that celebrate France’s rich culinary traditions while incorporating local ingredients.”

L’Opéra invites its patrons to experience the upcoming creations under Chef Kevin’s leadership.