Restaurant India News: The Jamming Goat Arrives in Bengaluru with a Massive Rooftop Brew Garden

The Jamming Goat opens in Bengaluru with a Massive Rooftop Brew Garden. Spanning 6,500 sq. ft. of open sky, The Jamming Goat Marathahalli is the newest creation from Kompany Hospitality’s Avinash Kapoli and Sombir Chaudary, the duo behind Kalpaney and SOKA. More than just a brew garden, it’s a stage for evenings that refuse to be ordinary. The rooftop sets the tone with a dramatic octopus-shaped light installation, surrealist details, and sculptural art that transform the space into a dreamscape — bold, playful, and unforgettable.

The culinary program leads with seafood, showcased in the Goat Meets Sea section. Standouts include Stuffed Bhangda Fry, Lemon Herb Prawns on focaccia, Spicy Octopus Stir Fry, and Tandoori Coconut Lobster with mustard mayo. Whimsical plates like Chicken Cafreal Arancini, Crispy Broccoli Poppers, and a deconstructed Serradura add flair and surprise.

At the bar, irreverence takes over. Cocktails reimagine classics — Not a G&T, Not a Whisky Sour, Goat in Goa — alongside inventive signatures like Awkward Puppets, a daring mix of tequila, watermelon, olive, citrus peel, and green tea. Every drink is theatre in a glass, designed for conversation as much as taste.

“The Jamming Goat has always stood for fun, flavour, and unforgettable nights. With this new space, we’ve turned the dial all the way up, from the grand theme to the food, the cocktails and the music, everything is designed to feel larger than life.” adds Chef Sombir Chaudary.

With Marathahalli, The Jamming Goat marks its fifth outpost in India, following its success in Goa and Bengaluru. It is another signal of Kompany Hospitality’s growing influence in shaping how India spends its nights out.