Restaurant India News: Belagio Debuts in Bengaluru, Introducing Italian Couture-Style Luxury Desserts

Belagio opens in Bengaluru, a brand dedicated to Italian couture desserts and high-art entremets. Founded by sisters Sushma Reddy and Shravya Reddy, Belagio blends expertise in hospitality, culinary craft, and design to create desserts that are as refined visually as they are indulgent in flavor.

Each Belagio entremet is handcrafted by skilled pastry artisans using traditional Italian methods layering sponges, mousses, creams, and ganaches, and finishing them with flawless mirror glazes. Premium global ingredients, from Belgian chocolate to seasonal fruits, ensure every creation delivers harmony in taste, texture, and presentation.

Positioned as luxury gifts, the desserts arrive in bespoke packaging that reflects the brand’s couture ethos. The menu features an elevated selection of chocolate-based entremets, berry-led creations, light fruit-forward offerings, and inventive fusion flavours, along with sugar-free and high-protein options.

Launched as Bengaluru’s premier online luxury patisserie, Belagio plans to expand nationwide through cloud delivery. The founders also envision opening exclusive cafés in the city and flagship outlets across India, establishing Belagio as a destination for haute patisserie and bespoke celebrations.

“Our goal is to make every celebration unforgettable,” says Sushma Reddy. “Each creation is meticulously crafted to delight both the eyes and the palate, offering a personal, luxurious experience.” Shravya adds, “BELAGIO is not just about desserts; it’s about creating moments that linger in memory.” Every entremet is handcrafted using traditional Italian techniques layering sponges, mousses, creams, and ganaches, finished with flawless mirror glazes. Only the finest global ingredients, from Belgian chocolate to seasonal fruits, are used, ensuring a refined balance of taste, texture, and aesthetic appeal.