Correspondent, IndianRetailer.com & Retailer Media Oct 21, 2024/
Radisson Hotel Group has launched Braille menus across its properties in South Asia, strengthening its commitment to inclusivity within the hospitality industry. In collaboration with the Confederation of Indian Industry’s (CII) Young Indians, this initiative aims to create a more welcoming and accessible dining environment for visually impaired guests. With the introduction of Braille menus in its 125 operating hotels, including key properties in India, Radisson is prioritizing independent dining experiences for all its guests.
Visually impaired guests often face challenges when navigating traditional menus, which can lead to dependence on others or isolation during dining. Radisson Hotel Group's initiative empowers these guests by providing the means to make meal selections independently. In some properties, audio QR codes are being introduced, allowing guests to listen to the menu options at their own pace. These innovations are set to expand to other hotels within the Group’s portfolio, further enhancing the accessibility of dining services.
Nikhil Sharma, MD and Senior Area VP, South Asia - Radisson Hotel Group said, “At Radisson Hotel Group, we are committed to creating spaces that are welcoming and accessible for all our guests. Introducing Braille menus is an important step toward building inclusive dining experiences, ensuring that everyone—regardless of their abilities—feels valued. Our collaboration with CII’s Young Indians reflects on our broader commitment to diversity and inclusion in everything we do."
The first hotels to implement this initiative include Radisson Blu Marina New Delhi, Radisson Blu Plaza Hyderabad, Radisson Blu Plaza Mysuru, Radisson RED Mohali, and Radisson Blu Resort Kumbhalgarh. Radisson Hotel Group plans to roll out the initiative across its entire network in South Asia.
Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group South Asia said, “Dining is not just about food; it's an experience that should be available to everyone, without limitations. The introduction of Braille menus is a significant move in creating a truly inclusive environment where every guest can make their choices confidently."
The collaboration with CII’s Young Indians has played a key role in bringing this initiative to life. Tarang Khurana, National Chairman of CII – Young Indians said, "We are proud to partner with Radisson Hotel Group in this impactful initiative. This collaboration demonstrates a strong commitment to inclusivity, and we are confident that it will inspire others in the hospitality industry to adopt similar practices."
Rohit Puri, National Chair, Accessibility at CII – Young Indians added, "This collaboration with Radisson Hotel Group highlights our commitment to building more accessible and inclusive environments. By introducing Braille menus, we are making meaningful progress toward ensuring that every individual, regardless of their abilities, can enjoy the experience of dining independently and confidently."
As one of the largest international hotel operators in India, with over 194 hotels in operation and development, Radisson Hotel Group continues to set new standards for inclusivity in hospitality. With properties in over 114 destinations across India, the Group’s commitment to creating accessible and welcoming environments for all guests reflects its broader mission of fostering diversity and inclusion in the hospitality sector.
Anuj Soin has assumed the position of General Manager at Radisson Hotel located in Sector 29 Gurugram.
With extensive experience of more than 17 years in the hospitality industry, Anuj brings his expertise in commercial and operational roles to his new role.
His main focus will be on devising business strategies and overseeing hotel operations.
Anuj Soin joins Radisson Hotel, having spent more than four and a half years with Radisson Hotel Group. In his previous role, he served as the Director of Operations at Radisson Blu Plaza Delhi Airport.
"I'm excited to join the team of Radisson Sector 29 Gurugram. We will continue to work towards delivering memorable moments and quality hospitality experience to guests at the hotel." said, Anuj Soin.
Anuj's professional journey in the hospitality industry has also encompassed positions at renowned hotel chains like The Taj Group, Marriott Hotels, and Leela Hotels.
His notable achievements in his career include receiving esteemed accolades such as the "F&B Personality of the Year 2021" by Spiritz and being recognized as the "Best Food & Beverage Professional for the Year 2020" by Asia Congress & Awards.
Anuj Soin, an experienced and highly capable General Manager, has developed his skills through years of practical experience and a focused, efficient approach. Known for his proactive nature, he excels in managing people and possesses a strong grasp of commercial operations and strategic planning.
He has a solid technical background and sharp business acumen and has successfully overseen extensive operations while demonstrating a deep understanding of finance, marketing strategy, and effective communication.
He has gained exceptional expertise in areas such as operations management, guest satisfaction, ensuring quality compliance, effective team management, and training.
Ni Hao, an authentic oriental dining place, based on “dining in the kitchen concept”, has revamped its menu, which is curated by in house kitchen experts. The Restaurant is situated in the heart of Radisson Noida. The new menu features an exotic plethora of Asian delights and gastronomic indulgence.
Ni Hao is a traditional oriental style restaurant with Chinese music, chandeliers, and carvings hanging around the place. The ambiance is perfectly designed for intimate yet spacious dining amidst the dimly lit lights with a heavenly view of the city. The Restaurant is ideal for the audience seeking true oriental flavors.
Some of the must-haves and new additions on the new menu are the Burnt Garlic and Spinach Crystal Dimsums, Drunken Lamb and Shimeji Soup, Hot Stone Curry Dimsums, Cha Siu Bao, Grilled Chicken Chinese Hot Stone Bowl, Krabi Bowl, and Khow Suey Ni Hao style and etc to name a few.
Kapil Sahi, the Executive Chef at Radisson Noida, said, “Ni Hao’s new menu is curated by keeping in mind the authentic essence of the orient. We want people to have a delectable place to dine and satiate their taste buds in the rich flavors. We are hopeful that the new menu will allure the Chinese food lovers.”
Radisson Hotel Group has expanded its portfolio of upscale Radisson hotels in India with the opening of a new property in the heart of Gurugram.
The 135-key hotel features an all-day-dining restaurant, Café Central, which serves Indian and international dishes, a speciality restaurant, The Great Kebab Factory, which offers unlimited kebabs made from traditional recipes, Brewhouse, a vibrant sports bar, and a patisserie. Radisson Hotel Gurugram Sohna Road City Center is one of the first hotels with its own in-house brewery.
“Radisson Hotel Gurugram Sohna Road City Center is an excellent new addition to our portfolio in India, which continues to grow from strength to strength. All our hotels are service driven, blending world-class accommodation and facilities with a friendly, positive attitude. Our aim is to deliver outstanding guest experiences in line with Radisson’s Yes I Can!SM service philosophy,” said Zubin Saxena, Managing Director and Vice President, Operations, South Asia, Radisson Hotel Group.
“We are excited to add a new Radisson hotel into Gurugram’s bustling hospitality landscape. From state-of-the-art event spaces to unique culinary options, we are dedicated to delivering memorable experiences. We look forward to delighting guests by making every stay feel special,” said Sanjeev Mahajan, Managing Director, Nimitaya Hotel & Resorts Limited.
Radisson Hotel Gurugram Sohna Road City Center is conveniently located in the thriving National Capital Region (NCR), just 30 minutes from Delhi’s Indira Gandhi International Airport. Surrounded by Fortune 500 companies and new residential developments, the hotel is expected to be popular with business travellers and the local dining community.
The hotel is equipped to host all types of corporate and social events, from business meetings to weddings, and offers a grand ballroom, which can accommodate up to 450 guests, flexible meeting and event space and an elegant outdoor terrace. Other recreational facilities include an outdoor pool, spa, salon and fitness centre.
Formerly known as Gurgaon, Gurugram has grown rapidly to become one of India’s leading financial and industrial hubs. Radisson Hotel Gurugram Sohna Road City Center joins a large and expanding collection of Radisson-branded hotels in India, including three in the NCR.
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