- November 5, 2019 / 3 min readThe new crust is baked with Parmesan-Romano cheese and is inspired by its popular garlic sauce.
Papa John’s has launched a new flavor of crust, Garlic Parmesan. The popular pizza chain has rolled out a new crust flavor for the first time in 35 years.
Paul Fabre, Senior Vice President of menu strategy and innovation, Papa John’s, said, “There’s a lot of fan love for Papa John’s signature Garlic Sauce, so we knew the first-ever innovation of our original crust had to feature it.”
The new crust is baked with Parmesan-Romano cheese and is inspired by its popular garlic sauce.
“The new Garlic Parmesan Crust comes with our famous Garlic Sauce and artisan Parmesan-Romano cheese baked into the crust. As always, Garlic Parmesan Crust pizzas come with our classic Garlic Sauce and pepperoncini in the box,” Paul stated.
He further added, “Papa John’s is all about quality, and we don’t put anything on the menu that doesn’t meet our standards. It’s the first time we’re adding flavor to our fresh, never-frozen original dough and we are doing it with high-quality ingredients that our guests love.”
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