Moët Hennessy India Expands in Lucknow With Their Iconic Luxury Wines and Spirits Portfolio

Kuuraku, the internationally acclaimed Japanese izakaya-style restaurant, has opened its second outlet in Whitefield at Bengaluru expanding its presence after the success of its Brigade Road location.

As Indian tastes become more adventurous and globally inspired, few cuisines have won hearts quite like Japanese. From the rich umami of ramen to the refined elegance of sushi, there’s a growing admiration for the skill, tradition, and soul-soothing nature of Japanese cuisine. But Kuuraku offers more than just a meal—it’s an immersive journey. From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away in Japan.

“At Kuuraku, authenticity is everything—from our flavours to our service, our aim is to make our customers happy,” said Seijiro Hirohama, Managing Director, Kuuraku.

He added, “Japanese food has become increasingly popular in India, and we’d love to bring our food and culture to more people here. We’re excited to bring a slice of Japan to Whitefield and deepen our cultural connection through food. Every new outlet is a step towards making real Japanese dining more accessible, memorable, and meaningful in India.”

The Whitefield location stays true to the brand’s commitment to authentic techniques, with a team helmed by skilled Japanese chefs. Highlights from the menu include charcoal-grilled yakitori, handmade ramen in slow-cooked broths, crispy teppan gyoza, fresh sushi rolls, and comforting donburi bowls—each dish thoughtfully prepared to reflect the precision and depth of flavour found in a traditional Japanese kitchen.

What truly distinguishes Kuuraku is its embrace of Omotenashi—the Japanese spirit of heartfelt hospitality. More than just a dining experience, guests are welcomed into moments of cultural connection, from picking up a few Japanese phrases to joining in a friendly game of Jankenpon (rock-paper-scissors) for a delightful surprise.
 

Medusa Beverages, one of India’s fastest-growing beer brands, has officially expanded its footprint into Haryana, marking a significant milestone in its growth journey across India. With this launch, Medusa continues its vision of making premium, easy-drinking beers accessible to a wider consumer base.

Medusa has launched its main product, Medusa Premium Beer, as part of the rollout. Other varieties include Medusa Air and House of the Dragon in Haryana. 

At present, Medusa beers can be found in prominent bars, restaurants, and liquor stores in key cities including Gurgaon, Faridabad, Panipat, Karnal, Hisar, and Ambala, among other retail locations and on-trade partners.

Speaking on the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said, “Haryana represents an important market in our north India expansion strategy, not just because of its proximity to our stronghold in Delhi-NCR, but also due to its fast-evolving consumer landscape. Cities like Gurgaon and Faridabad are hubs of youth culture, nightlife, and changing lifestyle preferences — which aligns perfectly with what Medusa stands for.” 

“Our vision is to cater to consumers who resonate with bold, modern India, and we believe Haryana is ready for a brand like Medusa that brings together quality, design, and culture. This is just the beginning of an exciting journey,” added Singh.

Since its launch, Medusa Beverages has gained quickly and is now the preferred option for customers in several important northern states. The company's dedication to scaling sustainably while keeping a laser-like focus on community, quality, and customer involvement is furthered by the Haryana launch.