Le Sutra Hospitality to launch its new venture, The Blue Gourmet

After serving the most scrumptious dishes from across the world for over two decades, Le Sutra Hospitality has launched confectionery brand The Blue Gourmet.

Ever since he was a child, Hotelier Rahul Bajaj wanted to open his own chocolate factory just like Willy Wonka. Rahul and his team travelled across the globe to study and understand the process of growing, harvesting and processing cacao. He understood how nuanced the process is and how important high quality cacao is for making the best quality chocolates.

The brand has a dedicated farm in Kerala that produces cacao just for The Blue Gourmet and allows them to make their own couverture chocolates.

“The idea behind The Blue Gourmet is to bring pure couverture chocolates to India that are premium, classy and still affordable. We are bringing to you unique and chic products in the ice-cream and the chocolate genre,” shared Bajaj.

The Blue Gourmet is a brand that caters to both, B2B and B2C requirements of chocolates.

Apart from the chocolates, The Blue Gourmet has barks, bonbons, ganache cubes, enrobés and ice-creams on the menu. With 11 unique flavours, the ice-creams are available in two packaging sizes - 125 ml and 500 ml.

The confectionery items can be ordered from Swiggy, Zomato and The Blue Gourmet store in Out Of The Blue, Bandra.