JW Marriott Jaipur Resort & Spa ropes in Amit Bhatia as Director of F&B

He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
  • Vaishnavi Gupta News Editor
JW Marriott

JW Marriott Jaipur Resort & Spa has appointed Amit Bhatia as the Director of Food & Beverage. He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences. He will spearhead the property’s culinary team and systematically review and introduce new menu options, uphold menu standards, ensure high-quality service, increase food & beverage profitability, whilst keeping an eye on labor and food costs.

With over 11 years of experience across a spectrum of luxury, convention & resort portfolios, Amit has demonstrated several skills including the creation & execution of Food and Beverage strategies, deployment of profitable business and troubleshooting operations. He is in charge of setting up the beverage portfolio of the hotel as well as training the bartenders.

Amit is a highly result-oriented, adaptable hospitality professional. He is a dynamic manager with decisive leadership, management and guidance skills and additionally is bestowed with a proven ability to effectively manage operations in intensely competitive environments. He believes in the synergy of operations to enhance employee performance for peak organizational effectiveness.

Amit’s career began as a Food and Beverage Associate at Trident Hotel Gurgaon. His stint with Marriott International began when he joined the JW Marriott Bangalore as the pre-opening Room service Manager in 2013. He has several feathers in his cap including, Winner of “Marriott South Asia Beverage Professional” 2016 and Manager of the Year, JW Marriott Mussoorie –2015 & 2017.

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