Cross Border Kitchens eyes multi-city presence in next 18 months

The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
  • Vaishnavi Gupta Features Writer
Cross Border Kitchens

Cross Border Kitchens (CBK), a multi-brand, multi-kitchen, multi-format internet-driven F&B company, is planning to have a multi-city presence. It projected to be present in 7 major cities in India with different formats.

The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore. It hopes to create 2000 to 2500 employment opportunities. 

Launched in early 2019, CBK is 3 kitchens strong in Delhi-NCR and operates 6 incredible food delivery brands across multiple cuisines.

CBK’s Offerings

CBK is committed to providing consistent high-quality food across multiple cuisine types, at every possible price point, and via every possible format. The team is guided by achieving excellence in all large and small processes that go into achieving the core objective.

Cross Border Kitchens eyes multi-city presence in next 18 months

Operational excellence, marketing expertise, and technology backbone support, each of these key processes helping the company bring to market 7 operational brands (with an additional 4 launching in the next 30 days) in 4 different cuisine type at a wide range of price points.

CBK’s brands are deeply integrated with all the aggregators including Zomato and Swiggy and provide customers with a wide variety of choices across price & cuisine spectrums.

Currently, CBK service in anywhere between 10-12 thousand orders every month and is on the path to register Rs 4 crore in revenue by end of the financial year with 3 live kitchens operational in Delhi NCR.  

Recent Fundraise

Cross Border Kitchens has raised an angel round led by Shreedhar Gupta. Shreedhar has invested in CBK in his personal capacity and also joins in as a board member.     

Cross Border Kitchens eyes multi-city presence in next 18 months

Shreedhar Gupta comes with over 20 years of experience in setting up, running and expanding various businesses in the start-up and automotive sector.

Ishita Yashvi, Mayank Singh, Ahsan Qureshi and Mohit Mehta, Co-Founders, Cross Border Kitchens, said, “We are an Inventive Culinary Community that utilizes technology, culinary art, marketing, and operational excellence to deliver a memorable gourmet experience. Shreedhar comes with a string of successful investments in start-ups. His business acumen will help us scale at an accelerated rate and in achieving our mission to deliver a wholesome food experience at every doorstep at the click of a button.”  

Shreedhar Gupta added, “I am very excited to be part of a team with such energy, excitement, and integrity. I play very safely with my investments and I’m confident that investing in CBK is one of the safest yet best investments I’ve made so far. Not only am I positive of multifold returns but also grateful that this investment in CBK will help me get involved with good food, something I’m very passionate about.”

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