Chef Harpal Singh Sokhi's Karigari Set for Global Expansion with 10 Indian Outlets

Chef Harpal Singh Sokhi's famous culinary venture, Karigari, has announced plans for expansion. The company aims to open 10 new outlets in various cities across India.

Additionally, it envisions a global presence in Dubai and London by 2024, offering its immensely popular, internationally inspired Indian cuisine to a broader audience, in line with its growth journey.

Karigari's commitment to sharing the diverse flavors of Indian cuisine with a wider audience is evident in its decision to establish 10 more outlets in different cities across India.

Through these new ventures, Chef Harpal Singh Sokhi aims to provide a memorable dining experience that pays tribute to the traditional cooking techniques of India while incorporating contemporary flavors.

In addition to its domestic expansion, Karigari has set its sights on international growth. By 2024, the company aims to establish its presence in two renowned culinary and multicultural hubs, Dubai and London.

"We are eager to start a vast expansion adventure and share the delectable tastes of Indian food with more people. Karigari is poised to dazzle cuisine lovers globally with its ten future sites throughout Indian cities and wants to develop a presence in Dubai and London by 2024. We continue to provide exceptional dining experiences while maintaining our constant dedication to innovation, quality, and authenticity.” said Yogesh Sharma and Manish Sharma, Founders.

Karigari, led by Chef Harpal Singh Sokhi, aspires to captivate food enthusiasts worldwide by presenting the authentic essence of Indian cuisine on a global platform.

Karigari is embarking on its ambitious expansion plan with a substantial investment of 30CR. This significant financial backing will facilitate the opening of multiple new locations while upholding the brand's commitment to innovation, quality, and authenticity.

As Karigari grows, it aims to create job opportunities and contribute to the local economies of its operating cities, with a strong focus on delivering exceptional dining experiences.