- September 8, 2016 / 2 min readApart from offering new dishes to its dinners, the newly installed chain will also serve some exotic drinks as well starting from Sharabi Lassi to Jeera Whiskey and many more.
Kailash Parbat now revamped, extends its legacy with its first ever gourmet fusion restaurant, now open in Bandra. Kailash Parbat has laid its footprints all round the globe, starting India to New York, Canada, Singapore and many more.
Kailash Parbat's first ever gourmet outpost serves a full service experimental bar housing a host of cocktails. The chain has added a new range of mouthwatering delicacies such as Chipotle Palak Chaat, Lolly Tuk and Cone mein Corn on its menu. These new arrivals on KP’s palate will be the main USP of its Bandra’s branch. Apart from offering new dishes to its dinners, the newly installed chain will also serve some exotic drinks as well starting from Sharabi Lassi to Jeera Whiskey and many more.
Alongside the new arrivals, KP will also serve its regular dishes such as Amritsari chole fondue(served with mini samosas and naan), dal rajma khichdi,pav bhaji fondue,chur chur naan etc.
"We at KP, believe in offering the best to our patrons. This being the very first outlet operating a full service bar at a prime location such as Bandra, Linking road is our gift to our loyalists and patrons. We wanted to break the monotony and offer something unique and hence have introduced all new fusion menu and cocktails. Our house specials would however remain to be a part of the menu."said Kamlesh Mulchandani,Director, Kailash Parbat.
"We are extremely excited and elated to see how are patrons react to our newest offering." adds Gaurav Raimalani, Director, Kailash Parbat.
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