With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
Recently it has acquired the 'Kings Beer' brand from Impala Distillery and Brewery in Goa for Rs 90 crore and rebranded as 'Goa Kings…
Many coffee chains like Australian coffee chain Gloria Jean's coffee has closed its stores in India, Di Bella has returned back to India, Costa…
Teabox could become a model for Indian entrepreneurs. With regular fundings, Dugar hopes to scale up operations and bolster India's image as a…
Assuring restaurateurs of single window clearance and a ministry for the restaurant industry, Mishra implored not to pay any bribe to any of the…
Delhi Govt promises to change restaurant scenario in 2 months, asks NRAI to present a strong mandate
Talking to the restaurateurs, Mishra said, We are partners and we have to work together to bring the changes which was occurring in the industry for…
A lot of people consume food from the trains on every day basis; therefore nutritional food is a must to be served. As it is known to everyone how…
Started his first cafe in year 2001, Impresario has raised two rounds of funding of about Rs 65 crore and is looking for a third round of investment…
Rise in the disposable income, people adapting the western culture, health awareness and import of fruits to India are among the top most factors to…
Investing in restaurant business has become part of the big money play. With gross margins going up to 60 per cent upwards, investors are today…
Citing restaurant industry 25 percent bigger than the Bollywood and Telecom industry, Amlani also pointed Government polices as the big gorilla in…
Copyright © 2009 - 2025 Restaurant India.