With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
With over 500 + Restaurateurs in Presence and 100 + Restaurant industry Leaders and Chefs speaking at the congress, it was the biggest ever…
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants…
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Addressing the conference, Minister of Consumer Affairs, Food & Public Distribution, Shri Ram Vilas Paswan shared that the Surakshit Khadya…
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on…
Meanwhile, Dharmendra is also building a 30-cottage resort on a 12-acre farm in Lonavala under the name 'Kulli Yaar Di,' which means '…
The company will use the funds to add more flavours under Paper Boat, increase manufacturing capacity, hire senior executives and expand its…
This change in the retail segment will see the rise of a few of the best food courts in India starting right from the Select CityWalk mall, DLF Place…
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…
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