World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • Oct 16, 2023 / 7 MIN READ
8 Key Strategies for Restaurants by Merrill Pereyra, MD, Pizza Hut India
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and…
India's QSR Giants Adapt Amidst Local Competition
Local competition is undeniably a significant factor in the evolving QSR landscape in India. Smaller, local brands have successfully tapped into the…
The Unconventional Strategy behind India's Priciest Dining Addresses
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
24x7 Operations by Restaurants in Haryana will Work Wonders for the Nightlife Sector Believe Restaurateurs
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
  • By - Nusra
  • Jul 05, 2023 / 5 MIN READ
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
  • By - Nusra
  • Jun 26, 2023 / 6 MIN READ
Are Restaurants Ready for Specially-abled Employees
Before starting the process of training, a detailed role mapping exercise is generally done to understand the roles that these employees can take up.
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
  • By - Nusra
  • Oct 11, 2022 / 4 MIN READ
5 Trends Modernising the Hotel Industry
The sector has likewise modified itself to technological changes to keep up with modern times and the rest of the industry.
How Hospitality Industry can come out of 'Resignation Era'
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20…
Starbucks enters New Era of Reinvention, Growth: Focus on Partners Engagement, Tech & Digital Loyalty
Presentations highlighted decisive actions and targeted investments in partners, customers, and stores that are expected to accelerate the company…
  • By - Nusra
  • Sep 14, 2022 / 5 MIN READ
Automation in logistics: The next frontier in Restaurant Biz
Customers are no longer restricted by their geographical location, which has made Logistics an instrumental part of the success of any business.
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
Why restaurant companies don't opt for going public
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
Human touch will always be the part of restaurant biz," says restaurateurs at Restaurant India Awards Hyderabad
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
  • By - Nusra
  • Jul 25, 2022 / 4 MIN READ


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