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Say Cheers: A close look at the nightlife economy of the country
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
By -
Sakshi Singh
Apr 28, 2022 / 10 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
By -
Sakshi Singh
Mar 28, 2022 / 8 MIN READ
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40…
By -
Sakshi Singh
Feb 16, 2022 / 9 MIN READ
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
By -
Nusra
Feb 01, 2022 / 6 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022 / 9 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
By -
Nusra
Jan 27, 2022 / 6 MIN READ
How food business at Indian airports have changed during the pandemic
The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative…
By -
Chef Rajesh Shetty
Jan 12, 2022 / 6 MIN READ
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
By -
Nusra
Dec 22, 2021 / 6 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
By -
Sakshi Singh
Dec 10, 2021 / 6 MIN READ
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
By -
Sakshi Singh
Nov 29, 2021 / 6 MIN READ
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
By -
Sakshi Singh
Nov 26, 2021 / 6 MIN READ
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
By -
Sakshi Singh
Oct 29, 2021 / 7 MIN READ
What does financial wellness now mean for restaurants
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
By -
Sakshi Singh
Oct 28, 2021 / 8 MIN READ
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
By -
Nusra
Oct 25, 2021 / 5 MIN READ
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
By -
Nusra
Oct 21, 2021 / 6 MIN READ
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