Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
From sushi and frozen yogurt to QSR, coffee culture and bakery cafés, the world’s most diverse brands are now converging on the Indian market not…
The brand has signed a master franchise agreement that will see the new sites unveil in key cities across the UK.
The brand will be opening its first door in Mumbai this month.
The company is catering to four million diners a month through 40,000 restaurants in 20 cities.
The tea cafe chain further targets to have 100 stores by the end of the current fiscal year.
In India, Rebel Foods runs 325 internet kitchens.
Chinese Wok is planning to launch 300 stores over the next three years.
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
If your brand is not growing, broken, don't fix it.
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and…
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