3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
  • By - Nusra
  • Apr 05, 2024 / 5 MIN READ
5 Key Takeaways if you are Planning to Raise Funds
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
  • By - Nusra
  • Apr 01, 2024 / 3 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • Mar 14, 2024 / 11 MIN READ
Top 5 Reasons Driving the Growth of the QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Budget 2024: Hospitality Industry Demands Parity in GST Rates, Sustainable Growth & Competition
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
  • By - Nusra
  • Jan 31, 2024 / 5 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • Jan 22, 2024 / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
  • By - Nusra
  • Jan 10, 2024 / 7 MIN READ
Key Trends to Watch: What will 2024 bring for Hospitality Industry
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
4 Key Takeaways from Restaurant India Hyderabad
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
  • By - Nusra
  • Dec 18, 2023 / 4 MIN READ
4 Key Delivery Trends to Watch out in 2024
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
  • By - Nusra
  • Nov 15, 2023 / 4 MIN READ
Prosus Reports 80% Increase in Swiggy's Jan-Dec loss, 27% growth in food-delivery GMV
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the…
  • By - Nusra
  • Jun 28, 2023 / 4 MIN READ
Domino's announces Q3 result; global retail sales grew 4.7%
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of…
  • By - Nusra
  • Oct 14, 2022 / 4 MIN READ

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